Name: Publix Reduced Cal Wheat Bread
Brand: Publix
Availability: InStock
Rating: 9 (1 reviews)

Publix Reduced Cal Wheat Bread

Publix Super Markets, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture, improves dough elasticity and chewiness in baked goods

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Water

Solvent, diluent, non-toxic, essential for formulation

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Cellulose

Dietary fiber, supports digestive health, improves food texture

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Sugar

Provides energy, enhances palatability of foods

Yeast

Contributes to fermentation, enhances flavor and texture, source of some B vitamins

Wheat Bran

High dietary fiber content aids digestion and promotes bowel regularity

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Citric acid

Preservative, pH regulator, enhances stability of formulations

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Sodium citrate

Acidity regulation, buffering capacity, anticoagulant properties in medical use

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Iron

Supports hemoglobin formation, prevents iron deficiency anemia, essential for metabolic processes

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis, aids red blood cell formation

Natamycin

Effective mold inhibitor, prevents fungal spoilage in food, natural origin

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

0.5g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

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