Chromium (Total)

Potential toxicity from hexavalent chromium (Cr6+) forms, occupational inhalation toxicity, contamination risk if Cr6+ present, ingestion toxicity possible only with contaminated forms

Iron

Excessive intake may cause gastrointestinal discomfort, iron overload in susceptible individuals

Vitamin B2

Supports energy metabolism, essential for growth and development, antioxidant activity, maintains healthy skin and eyes, prevents riboflavin deficiency

Molybdenum

Essential cofactor for enzymes, supports metabolic processes, antioxidant functions

Garlic

Flavoring agent, contains bioactive sulfur compounds, antioxidant properties

Cultured Onion

May provide probiotics, improved flavor, potential digestive benefits

Rhamnose

Source of fermentable fiber, potential prebiotic effects

Vitamin A

Supports vision, immune response, skin health, and cellular differentiation

Vitamin C

Antioxidant, supports collagen synthesis, aids immune response

Vitamin D

Supports bone health, calcium absorption, immune function

Vitamin E

Antioxidant, supports cell protection

Vitamin K

Supports blood coagulation, contributes to bone health

Vitamin B1

Supports energy metabolism, nerve function, and glucose utilization

Niacin

Supports cellular energy production, nervous system function, skin health

Vitamin B6

Supports amino acid metabolism, neurotransmitter production, immune system function

Folate

Essential nutrient for DNA synthesis, supports red blood cell formation, prevents neural tube defects during pregnancy

Vitamin B12

Supports hematopoiesis, neurological function, and DNA synthesis

Biotin

Supports enzymatic metabolism, important for energy production and fatty acid synthesis

Calcium

Supports bone health and maintenance, essential for neuromuscular function, aids blood clotting

Iodine

Supports thyroid hormone production, essential for metabolic regulation and normal growth

Magnesium

Supports muscle and nerve function, contributes to bone health, involved in enzymatic reactions

Zinc

Supports immune system, wound healing, enzyme function, and growth

Selenium

Supports antioxidant enzymes, thyroid function, immune system support

Copper

Essential trace mineral, supports enzymatic functions, iron metabolism, connective tissue formation, and neurological health

Manganese

Supports antioxidant enzyme function, bone development, and metabolism

Potassium

Supports electrolyte balance, nerve and muscle function, cardiovascular health

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Radishes

Carrots

Source of beta-carotene, dietary fiber, vitamins

Cultured Apples

Cultured Bananas

Cultured Berries

Cultured Garlic

Cultured Paprika

Cultured Black Pepper

Cultured Cumin

Astaxanthin

Antioxidant activity, potential eye and skin protective effects

Sprouted Lentils

Enhanced nutrient bioavailability, increased vitamin C, higher antioxidant content, good source of protein, fiber, folate, iron

Sprouted Quinoa

Improved nutrient bioavailability, higher vitamin content, better digestibility, rich in protein, fiber, essential amino acids, gluten-free

Sprouted Mung Beans

Sprouted Alfalfa Seeds

Fucose

Supports immune function, potential prebiotic effects, anti-inflammatory properties

Xylose

Low-calorie sweetener, less glycemic impact compared to glucose, used in diabetic-friendly foods

Mannose

Galactose