Name: Otis Spunkmeyer Blueberry Muffin
Brand: Otis Spunkmeyer
Availability: InStock
Rating: 32 (1 reviews)

Otis Spunkmeyer Blueberry Muffin

Aspire Bakeries

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Canola Lecithin

Emulsifier, improves texture and shelf stability

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Natural and Artificial Flavor

Flavor enhancement

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Sugar

Provides energy as a caloric source

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Rapid energy source

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Blueberries

Source of dietary fiber, vitamins, antioxidants, and phytochemicals

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Propylene Glycol Esters of Fatty Acids

Improves texture and stability of emulsions, enhances shelf life of food products

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Sources

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