Name: Reese's OREO Miniature Cups
Brand: REESE'S
Availability: InStock
Rating: 13 (1 reviews)

Reese's OREO Miniature Cups

The Hershey Company

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Sunflower Oil

Source of vitamin E, provides dietary fat for energy

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Safflower Oil

Source of essential fatty acids, potential lipid-lowering effects

Non-GMO Soy Lecithin

Acts as an emulsifier enhancing food texture, source of phospholipids which support cell membrane integrity, generally safe for consumption

Artificial Flavor

Flavor enhancement at low concentrations

Polyglycerol Polyricinoleic Acid (PGPR)

None

Dextrose

Provides quick energy, enhances flavor and texture in food products

White Rice Flour

Gluten-free, source of energy, hypoallergenic compared to wheat-based flours

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Xanthan Gum

Improves texture and stability of products, effective thickener and emulsifier, low calorie

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Cow's Milk Lactose

Provides a carbohydrate energy source, used as a bulking agent or stabilizer in food products

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Skim Milk

Source of protein, calcium, and vitamins

Milk Fat

Provides fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods, source of energy

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Oat Flour

Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health

PGPR

Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store