Name: Mac 'n' cheese
Brand: Kraft
SKU: 209629
Availability: InStock
Rating: 83 (1 reviews)

Mac 'n' cheese

The Kraft Heinz Company

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Color Added (Annatto)

Natural colorant, alternative to synthetic dyes, no known toxicity

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH adjustment, preservative effect, enhances flavor stability

Wheat Flour

Source of carbohydrates and some protein, provides structure and texture in baked products

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Sodium Triphosphate

Improves food texture and stability, prevents caking or clumping in processed foods

Tapioca Starch Flour

Gluten-free, easily digestible, good source of quick energy, useful thickener in gluten-free diets

Lactic Acid

Effective pH regulator, preservative properties, enhances product stability

Sodium Phosphate

Maintains product texture and stability, regulates pH

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Durum Wheat Flour

Provides protein and dietary carbohydrates, functional for pasta and bread texture

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Milk Protein Concentrate

High-quality protein source, contains essential amino acids, supports muscle maintenance and growth

Calcium phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Turmeric Oleoresin

Natural colorant, flavoring agent, antioxidant properties at typical exposure

Enzymes

Enhance food processing efficiency, improve digestibility, extend shelf-life

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Sources

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