Dark Chocolate
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Effective emulsifier, improves texture and shelf-life of foods
Cocoa mass
Provides antioxidants (polyphenols), contributes to flavor and texture in foods
Cocoa butter
Provides creamy texture, stable fat for melting, source of stearic acid with neutral blood lipid effects
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