Name: Burger King Whopper
Brand: Burger King
Availability: InStock
Rating: 1 (1 reviews)

Burger King Whopper

Restaurant Brands International

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Source of unsaturated fats, contains omega-3 fatty acids

Soybean oil

Source of vitamin E, source of essential fatty acids

Corn syrup

Provides sweetness and energy

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomatoes

Source of vitamin C, potassium, lycopene antioxidant, dietary fiber

Onions

Source of antioxidants, dietary fiber, and vitamins; may contribute to flavor enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Flavor enhancer, contains piperine which may enhance bioavailability of nutrients

Silicon dioxide

Prevents clumping, improves flow properties in powdered products

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Water

Hydration, solvent for ingredients, no calories

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Sugar

Provides energy calorie source

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Mixed Tocopherols

Antioxidant properties that help preserve freshness and extend shelf life, source of vitamin E

Sesame Seed Bun

Carbohydrate energy source, minor protein, sesame seeds provide healthy fats, minerals (calcium, magnesium), antioxidants

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Wheat Flour

Source of carbohydrates and some proteins, widely used in food preparation

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Wheat Gluten

Improves dough elasticity and texture, provides protein

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Distilled Monoglycerides

Emulsification improves texture and stability of food products

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Enzymes

Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage

Milled Flaxseed

Source of alpha-linolenic acid (plant omega-3), dietary fiber, lignans with antioxidant properties, supports digestive health

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods, acts as filler or carrier

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Whopper Beef Patty

Source of complete protein, provides essential amino acids, iron, and B vitamins

Other info

Packaging

paper

Menu Category

burger

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