Name: Burger King Whopper
Brand: Burger King
SKU: 209437
Availability: InStock
Rating: 1 (1 reviews)

Burger King Whopper

Restaurant Brands International

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Canola Oil

High omega-6 content, oxidative instability under heat, possible minor irritation on oxidation products, contamination risk from processing solvents

Silicon dioxide

Minor irritation possible with inhalation of dust at high exposures

Soybean oil

High omega-6 fatty acid content leading to oxidative instability, potential endocrine activity due to phytoestrogens, processing byproducts from hexane extraction

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Iron

Excessive intake may cause gastrointestinal irritation, iron overload leading to organ damage in susceptible individuals

Folic acid

Excess intake can mask vitamin B12 deficiency, high doses may have potential cancer promotion concerns in some contexts

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic responses

Soy Lecithin

Hexane solvent residues, potential estrogenic effects, allergen presence

Lettuce

Low calorie, source of dietary fiber, contains vitamins such as vitamin K and folate

Tomatoes

Source of antioxidants (lycopene), vitamins C and A, dietary fiber

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Sugar

Provides energy (caloric source), enhances taste of food

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats

Sesame Seed Bun

Carbohydrate energy source, minor protein, sesame seeds provide healthy fats, minerals (calcium, magnesium), antioxidants

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Wheat Flour

Source of carbohydrates, some protein, and dietary fiber (whole grain), provides structure in baking

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Wheat Gluten

Improves dough structure and texture, provides protein content

Sodium Stearoyl Lactylate

Improves dough strength and texture, enhances emulsification in baked goods and processed foods

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Leavening agent in food, source of dietary calcium and phosphorus

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Distilled Monoglycerides

Emulsification improving texture and shelf life in food products

Ascorbic Acid

Improves dough strength and baking quality

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Enhance food processing efficiency, improve product quality

Milled Flaxseed

Source of alpha-linolenic acid (plant omega-3), dietary fiber, lignans with antioxidant properties, supports digestive health

Maltodextrin

Easily digestible carbohydrate, provides quick energy source, used as a bulking and texture agent

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Whopper Beef Patty

Source of complete protein, provides essential amino acids, iron, and B vitamins

Other info

Packaging

paper

Menu Category

burger

Serving size: 290 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories670 kcal

Total Fat41 g

Saturated Fat12.10 g

Trans Fat0.20 g

Cholesterol85 mg

Sodium1170 mg

Total Carbohydrates54 g

Dietary Fiber3.20 g

Total Sugars13.50 g

Added Sugars0 g

Protein31.50 g

Vitamin D0 mcg

Calcium150 mg

Iron5.40 mg

Potassium534 mg

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What's inside

Canola Oil

Silicon dioxide

Soybean oil

Corn syrup

Iron

Folic acid

Guar gum

Soy Lecithin

Lettuce

Tomatoes

Onions

Salt

Black Pepper

Pickles

Water

Distilled Vinegar

Sugar

Egg Yolk

Mixed Tocopherols

Sesame Seed Bun

Unbleached Enriched Flour

Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Yeast

Wheat Gluten

Sodium Stearoyl Lactylate

Calcium Sulfate

Monocalcium phosphate

Wheat Starch

Distilled Monoglycerides

Ascorbic Acid

Mono- and Diglycerides

DATEM

Enzymes

Milled Flaxseed

Maltodextrin

Cultured Wheat Flour

Sesame Seeds

Whopper Beef Patty

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app