Inland Market Cajun crab dip
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Imitation Crab Meat
Low-cost alternative to crab, source of protein, lower fat content than real crab
Aged Sharp Cheddar Cheese Sauce
Provides protein, calcium, and characteristic cheese flavor, improves texture in foods
Cream Cheese
Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods
Pimientos
Vitamin C source, antioxidants, dietary fiber
Lemon Juice
Natural acidulant, source of vitamin C, flavor enhancement
Parsley
Source of vitamins A, C, K, antioxidants, enhances flavor
Dehydrated Garlic
Provides flavor, contains sulfur compounds with antioxidant properties
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Dextrose
Preservative effect, extends shelf life by inhibiting spoilage and pathogenic microbes
Maltodextrin
Provides quick energy source, improves texture and mouthfeel in processed foods, acts as filler or carrier
Black Pepper
Flavor enhancer, contains piperine which may enhance bioavailability of nutrients
Red Pepper
Flavor enhancement, contains antioxidants such as capsaicin
Rosemary extract
Antioxidant properties, extends shelf-life of products by slowing oxidation, natural preservative
Salad Dressing
Enhances flavor, increases palatability, may improve vegetable intake
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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