Frontera Whole Grain "Everything" Bread
Wheat source
Conventional
Flour type
Enriched
Oil type
Canola Oil
Sugar type
Sugar Present
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Vegetable Oil
Source of essential fatty acids, provides caloric energy
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Water
Hydration, solvent for ingredients, essential for biological functions
Whole Grain Wheat Flour
Source of dietary fiber, vitamins, minerals, and contributes to digestive health
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Sunflower Seeds
Source of vitamin E, healthy fats, protein, fiber, antioxidants
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Dried Onion
Provides flavor enhancement, contains antioxidants and micronutrients present in onions
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Roasted Garlic
Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties
Sour starter
Improves digestibility, enhances flavor, potential probiotic effects, may lower glycemic index
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Sorbic Acid
Effective preservative, extends shelf life by preventing microbial growth
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
No
14
3g
Plastic Bag Twist Tie
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