Name: Arby's Curly Fries and Chicken Tenders
Brand: Arby's
SKU: 209332
Availability: InStock
Rating: 1 (1 reviews)

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, contamination risk if mishandled

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

Potassium sorbate

Potential skin and eye irritant, possible sensitizer for some individuals

Calcium Disodium EDTA

Possible mild irritation in high concentrations, potential for bioaccumulation with excessive exposure, ingestion toxicity at large doses

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Mustard Flour

Irritant and sensitizer potential causing skin, eye, or respiratory irritation, possible allergic reactions

Artificial Flavor

Potential for allergenicity, possible synthetic chemical residues, ultra-processed, possible adverse effects with chronic exposure

Artificial Color

Potential allergenicity, hypersensitivity reactions, concerns over behavioral effects in children, regulatory restrictions on specific dyes

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Propylene Glycol

Skin irritation and sensitization in sensitive individuals, mild toxicity with excessive ingestion

Sodium Phosphates

Excessive intake linked to phosphorus imbalance in kidney disease patients, potential gastrointestinal irritation at high doses, may contribute to mineral metabolism disorders in susceptible populations

Hydrolyzed Corn and Soy Protein

Potential for allergenicity (soy), processing contaminants including hexane residues; soy components may have endocrine-modulating effects

Flavoring

Potential for allergic sensitization, respiratory irritation, unknown chemical components, ultra-processing, lack of transparency

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Silicon dioxide

Processed additive, minor respiratory irritation possible in industrial exposure

Sunflower Oil

High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Potatoes

High calorie and fat content in fried form, acrylamide formation during high-temperature cooking

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizes texture, gluten-free carbohydrate source

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Yellow Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients such as carotenoids

Spices

Flavor enhancement, potential antioxidant and antimicrobial properties

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Leavening

Improves texture in baked goods, allows for aeration and rise

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Dextrose

Provides rapid source of energy

Paprika [Spice and Color]

Antioxidant content, provides flavor, contains vitamins A and E, natural colorant

Dried Torula Yeast

High protein content, source of B vitamins (including B12), flavor enhancement, nutritional supplement

Sodium Acid Pyrophosphate

Improves leavening and texture in baked goods, controls acidity and color stability

Chicken Breast with Rib Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients such as B vitamins and minerals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Seasoning

Enhances flavor and palatability of food

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Extractives of Paprika and Turmeric

Natural colorant, antioxidant properties, culinary flavoring

Buttermilk

Source of probiotics, vitamins, minerals, and protein; improves flavor and texture in food

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Organic Cucumber Juice

Hydrating, contains antioxidants, mild skin soothing

Cucumbers

Hydrating, source of fiber and vitamins

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Granulated Black Garlic

Flavor enhancer, contains bioactive compounds like allicin with antimicrobial properties

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Glucono Delta-Lactone

Acidulant, pH regulator, improves texture and preservation in food

Lactic Acid

pH regulation, gentle exfoliation, humectant properties

Sodium Benzoate

Prevents spoilage and extends shelf life of acidic foods and beverages

Maltodextrin

Energy source, improves texture and stability in foods

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Acetic Acid

Effective acidity regulator, preservative properties, enhances flavor stability

Sodium citrate

pH buffering, acidity regulation, emulsification

Sodium hexametaphosphate

Functions as a sequestrant and stabilizer in food processing, helps prevent mineral precipitation

Annatto Extract

Food colorant, antioxidant properties

Paprika

Flavor enhancer, source of antioxidants such as carotenoids, natural colorant

Oleoresin Celery

Natural flavoring, source of antioxidant compounds, may support anti-inflammatory effects

Carotene

Provides natural color, source of provitamin A which supports vision and immune function

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Horseradish Powder

Antimicrobial properties, anti-inflammatory effects, rich in antioxidants, may support digestion and respiratory health

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Potato Starch

Anti-caking agent, thickening, texture improvement

Powdered Cellulose

Prevents caking, improves texture and flow of powdered products, provides dietary fiber

Natamycin

Effective mold inhibitor, extends shelf life of food, approved for food preservation

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Sugar

Source of quick energy

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Dried Malt Extract

Source of carbohydrates, contains some nutrients from barley

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

L-Cysteine

Supports antioxidant production, protein synthesis, cellular repair

Diammonium Phosphate

Yeast nutrient in fermentation, may improve bread quality

Tricalcium phosphate

Calcium supplementation, anti-caking agent

Corn Grits

Provides carbohydrates and dietary fiber, source of energy

Potato Flour

Source of dietary fiber and carbohydrates, gluten-free alternative for baking

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Organic Dried Whole Egg Powder

Source of complete protein, provides emulsification and binding in formulations, shelf-stable form of egg nutrition and functionality

Thiamine Hydrochloride

Essential nutrient for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, occasional antacid use

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Turmeric

Natural colorant, antioxidant properties shown in biochemical studies

Propylene Glycol Alginate

Thickening, stabilizing, emulsifying properties improve texture and stability of products

Turmeric Extract

Antioxidant properties, flavoring agent, natural colorant

Wheat and/or Corn Starch

Functional food ingredient for texture modification, gluten-free when derived from corn starch

What's inside

Vegetable Oil

Natural flavor

Xanthan Gum

Soybean oil

Nonfat dry milk

Monosodium Glutamate

Potassium sorbate

Calcium Disodium EDTA

Mono and Diglycerides

High Fructose Corn Syrup

Corn syrup

Mustard Flour

Artificial Flavor

Artificial Color

Soy Lecithin

Yeast Nutrient (Ammonium Sulfate)

Natural and Artificial Flavors

Caramel color

Propylene Glycol

Sodium Phosphates

Hydrolyzed Corn and Soy Protein

Flavoring

Disodium Guanylate

Disodium Inosinate

Sodium Aluminum Sulfate

Hydrolyzed Soy Protein

Silicon dioxide

Sunflower Oil

Hydrolyzed Soy Protein

Potatoes

Bleached Enriched Flour

Salt

Corn starch

Onion powder

Yellow Corn Meal

Spices

Garlic powder

Leavening

Modified Corn Starch

Dextrose

Paprika [Spice and Color]

Dried Torula Yeast

Sodium Acid Pyrophosphate

Chicken Breast with Rib Meat

Water

Seasoning

Sodium Phosphate

Bleached Wheat Flour

Wheat Flour

Yeast Extract

Yellow Corn Flour

Extractives of Paprika and Turmeric

Buttermilk

Distilled Vinegar

Organic Cucumber Juice

Cucumbers

Whey Protein Concentrate

Granulated Black Garlic

Lemon Juice Concentrate

Glucono Delta-Lactone

Lactic Acid

Sodium Benzoate

Maltodextrin

Sodium Stearoyl Lactylate

Autolyzed Yeast Extract

Acetic Acid

Sodium citrate

Sodium hexametaphosphate

Annatto Extract

Paprika

Oleoresin Celery

Carotene

Egg Yolks

Horseradish Powder

Cultured Pasteurized Milk

Enzymes

Potato Starch

Powdered Cellulose

Natamycin