Name: Pizza Pepperoni
Brand: HORMEL[R] BLACK LABEL[R]
SKU: 209230
Availability: InStock
Rating: 1 (1 reviews)

Pizza Pepperoni

Hormel Foods Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Soybean oil

High PUFA content leading to oxidative instability, potential estrogenic effects due to phytoestrogens, hexane extraction residues possible

Yeast

Allergic reactions in sensitive individuals, potential contaminant if improperly handled

Bread Crumb

Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Canola Oil

High omega-6, oxidative instability, potential mild irritation in dermal exposure, processing intensity from solvent extraction

Flavoring

Potential for allergic reactions, possible presence of synthetic chemicals, ultra-processing, lack of transparency

Sodium Nitrite

Potential formation of carcinogenic nitrosamines, ingestion toxicity at high doses, regulatory limits on consumption

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Enriched Wheat Flour

Source of carbohydrates, fortified with essential vitamins and minerals improving nutrient intake

Water

Hydration, essential for physiological functions

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Starch

Functions as a preservative and stabilizer, helps maintain product consistency and shelf life

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant content

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Sodium Aluminum Phosphate

Functions as leavening agent improving texture and volume in baked products

Honey

Natural sweetener, contains small amounts of vitamins and antioxidants, antimicrobial properties

L-Cysteine

Supports antioxidant production, protein synthesis, cellular repair

Citric acid

Preservative properties, pH buffering, enhances flavor

Pasteurized Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Cellulose

Dietary fiber, supports digestive health

Tomato Puree

Source of dietary lycopene and antioxidants, provides flavor and nutrients

Diced Tomatoes

Source of dietary fiber, vitamin C, lycopene, and antioxidants

Calcium Chloride

Enhances firmness and texture in foods, stabilizes processed products

Tomato Juice

Source of vitamins, antioxidants such as lycopene, hydration

Spices

Flavor enhancement, antioxidant properties, some with antimicrobial effects

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Natural Extractives of Paprika

Natural colorant, antioxidant content, flavor enhancement

Pork

High-quality protein source, provides essential amino acids, vitamins (B-complex), and minerals such as iron and zinc

Beef

Provides complete protein, heme iron source which is highly bioavailable, supplies vitamin B12 and zinc

Dextrose

Provides quick energy source, supports glycogen replenishment

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Other info

Packaging

cardboard

Menu Category

pizza

Serving size: 93 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat6 g

Saturated Fat2.50 g

Trans Fat0.10 g

Cholesterol20 mg

Sodium580 mg

Total Carbohydrates29 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Soybean oil

Yeast

Bread Crumb

Canola Oil

Flavoring

Sodium Nitrite

BHA

BHT

Enriched Wheat Flour

Water

Sugar

Salt

Cultured Wheat Starch

Olive oil

Baking soda

Sodium Aluminum Phosphate

Honey

L-Cysteine

Citric acid

Pasteurized Milk

Cheese Cultures

Enzymes

Cellulose

Tomato Puree

Diced Tomatoes

Calcium Chloride

Tomato Juice

Spices

Garlic

Natural Extractives of Paprika

Pork

Beef

Dextrose

Lactic Acid Starter Culture

Oleoresin Of Paprika

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app