Name: Screamin' Sicilian Pizza Co. Pizza Box
Brand: Screamin' Sicilian
SKU: 20920
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Canola Oil

High omega-6 content potentially contributing to oxidative instability, possible processing residues from hexane extraction

BHA (Butylated Hydroxyanisole)

Possible endocrine disruption, potential carcinogenicity in animal studies, irritation risk

Natural Smoke Flavoring

Potential carcinogens (polycyclic aromatic hydrocarbons), respiratory irritants, contamination with harmful PAHs, possible sensitization

Flavoring

Potential for sensitization, chemical residues, ultra-processing, lack of transparency

Natural Flavoring

Lack of transparency in composition, potential presence of allergenic or irritant components, may contain solvents or preservatives, ultra-processed

Propyl Gallate

Possible skin sensitizer, potential endocrine disruption at high doses, ingestion toxicity with excessive exposure

Uncured Pepperoni (Pork)

Potential contamination with nitrosamines from curing agents, high sodium content, processing-related carcinogens, allergen risk from pork

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Vinegar

Preservative properties, flavor enhancer

Maltodextrin

Provides easily digestible carbohydrate energy, improves texture and shelf-life in processed foods

White Cheddar Cheese (Pasteurized Milk)

High-quality protein, calcium, phosphorus, vitamin B12, vitamin A

Sour Flavoring

Digestive discomfort when consumed in excess, dental erosion

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Lecithin

Emulsifier, stabilizes food texture, aids mixing of oil and water phases

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Dextrose

Rapid energy source

Beurre concentré (Concentrated Butter)

Flavoring agent, source of fat-soluble vitamins

Sodium lactate

Moisturizing agent, pH buffering, preservative effect

Dehydrated Granulated Garlic

Flavor enhancement, antimicrobial effects, culinary use

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Dehydrated Granulated Garlic

Flavor enhancement, antimicrobial effects, culinary use

Onion powder

Provides culinary flavoring, source of some antioxidants and organosulfur compounds

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Pork Fat

Provides dietary fat for energy, contributes to flavor and texture in foods

Red Onions

Source of antioxidants, flavonoids, and dietary fiber, contributes flavor

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Enriched Wheat Flour

Provides energy as carbohydrate source, enriched with iron and B vitamins to replace lost nutrients

Breadcrumbs

Provides texture and binding in food preparation, contributes flavor and color, yeast fermentation may improve dough properties

Cultured Whey Solids

Source of protein, potential probiotic benefits, contains essential amino acids

Yeast

Supports fermentation, contributes to leavening in baked goods, source of B vitamins and proteins

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Vital Wheat Gluten

Enhances dough elasticity and baking texture

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

Beef

High-quality protein source, provides essential amino acids, iron, zinc, and B vitamins

Spices

Flavor enhancement, antioxidant properties, some with antimicrobial effects

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Tomatoes

Source of vitamins C, K, potassium, and antioxidants, supports cardiovascular health

Sodium Ascorbate

Antioxidant, supports immune function, collagen synthesis, essential nutrient

Tomato Concentrate

Source of dietary carotenoids (e.g., lycopene), antioxidants, vitamins, enhances flavor and color in foods

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Whey

High-quality protein source, supports muscle synthesis and repair

Red and Green Bell Peppers

Source of vitamin C, antioxidants, dietary fiber, low calorie food

Black Olives

Source of monounsaturated fats, antioxidants, flavor enhancer

Fermented Flour

Improved digestion, increased mineral absorption, probiotic content

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Yellow Bell Peppers

High in vitamin C, rich in antioxidants, low in calories, supports immune function

Product details

Packaging

Cardboard, Plastic

Ingredients & minerals

Soybean oil

Canola Oil

BHA (Butylated Hydroxyanisole)

Natural Smoke Flavoring

Flavoring

Natural Flavoring

Propyl Gallate

Uncured Pepperoni (Pork)

Natural flavor

Vinegar

Maltodextrin

White Cheddar Cheese (Pasteurized Milk)

Sour Flavoring

Encapsulated Baking Soda

Lecithin

Garlic

Oregano

Dextrose

Beurre concentré (Concentrated Butter)

Sodium lactate

Dehydrated Granulated Garlic

Distilled Vinegar

Dehydrated Granulated Garlic

Onion powder

Garlic powder

Pork Fat

Red Onions

Garlic Puree

Enriched Wheat Flour

Breadcrumbs

Cultured Whey Solids

Yeast

Unsalted Butter

Vital Wheat Gluten

Inactive Yeast

Beef

Spices

Oleoresin Of Paprika

Oat Fiber

Tomatoes

Sodium Ascorbate

Tomato Concentrate

Cultured Whey

Whey

Red and Green Bell Peppers

Black Olives

Fermented Flour

Dough Conditioner

Yellow Bell Peppers

Product details

Packaging

Sources

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