Name: Screamin' Sicilian Pizza Co. Pizza Box
Brand: Screamin' Sicilian
Availability: InStock
Rating: 3 (1 reviews)

Screamin' Sicilian Pizza Co. Pizza Box

Palermo Villa, Inc.

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides dietary fat

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health

Natural Smoke Flavoring

Imparts smoky flavor without actual smoking process, reduces need for traditional smoking

Flavoring

Enhances palatability, improves sensory appeal

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Uncured Pepperoni (Pork)

Source of protein

Natural flavor

Provides flavor enhancement without added calories

Dough Conditioner

Improves dough texture and shelf life (functional in food processing, not health-related)

Pork Fat

Source of energy, adds flavor, contains fat-soluble vitamins (A, D, E, K)

Tomato Concentrate

Source of lycopene, antioxidant properties, provides vitamin C, supports cardiovascular health

Garlic Puree

Antioxidant activity, potential cardiovascular benefits, antimicrobial properties, possible anti-inflammatory effects

White Cheddar Cheese (Pasteurized Milk)

High-quality protein, calcium, phosphorus, vitamin B12, vitamin A

Breadcrumbs

None

Sour Flavoring

None

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Vital Wheat Gluten

Improves dough elasticity and texture, enhances protein content in foods

Vinegar

Food preservative, flavoring agent, antimicrobial properties

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Spices

Flavor enhancement, potential antioxidant properties

Dextrose

Provides quick energy source, enhances sweetness

Oleoresin Of Paprika

Natural colorant, antioxidative carotenoids

BHA (Butylated Hydroxyanisole)

Prevents oxidation and spoilage, extends shelf life

Beurre concentré (Concentrated Butter)

Source of fat-soluble vitamins (A, D, E), enhances flavor and texture, provides energy-dense fat

Sodium lactate

Moisturizing agent, pH buffering, antimicrobial preservation

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Red Onions

Source of antioxidants, flavonoids, and dietary fiber, contributes flavor

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining

Cultured Whey Solids

Source of protein, potential probiotic benefits, contains essential amino acids

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Unsalted Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy and fat for dietary uses

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

Lecithin

Improves texture and stability of emulsions, aids mixing of oil and water phases

Garlic

Antimicrobial properties, cardiovascular support, antioxidant effects

Beef

High-quality complete protein source, rich in bioavailable iron and vitamin B12

Oat Fiber

Increases dietary fiber intake, promotes digestive health, low calorie

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber, and potassium

Propyl Gallate

Antioxidant preservative that delays rancidity in oils and fats, extends shelf life

Sodium Ascorbate

Antioxidant, preserves food freshness and color, source of vitamin C

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Black Olives

Source of dietary fiber, monounsaturated fats, and antioxidants

Fermented Flour

Improved digestion, increased mineral absorption, probiotic content

Dehydrated Granulated Garlic

Supports cardiovascular health, antimicrobial properties, antioxidant effects, may reduce blood pressure and cholesterol

Dehydrated Granulated Garlic

Supports cardiovascular health, antimicrobial properties, antioxidant effects, may reduce blood pressure and cholesterol

Red and Green Bell Peppers

Rich in vitamin C, high in carotenoids, contains antioxidants, good dietary fiber source, supports eye health, may reduce risk of chronic diseases

Yellow Bell Peppers

High in vitamin C, rich in antioxidants, low in calories, supports immune function

Sources

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