Neutral Protease

Improves food digestibility, enhances texture and flavor of foods, aids protein hydrolysis

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Diastase

Aids starch digestion, used in industrial food processing to improve product consistency

Calcium phosphate

Provides calcium and phosphate essential for bone health

Bromelain

May aid protein digestion, anti-inflammatory enzyme properties

Invertase

Improves sweetness quality by converting sucrose, enhances moisture retention in foods

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Beta-Glucanase

May improve digestibility of beta-glucans, enhances bioavailability of nutrients in cereals, reduces viscosity in processed foods

Phytase

Improves mineral absorption by breaking down phytic acid in plant-based foods

Amla Fruit

Source of antioxidants, vitamin C content, potential antioxidant support

Hydroxypropyl Methylcellulose

Improves texture and appearance, acts as a stabilizer and thickener

Maltodextrin

Provides bulk and texture in foods, inexpensive carbohydrate source

Thiamin

Supports energy metabolism, nerve function, and cognitive health

Vitamin B6

Supports metabolism, neurological function, and hemoglobin synthesis

Vitamin B12

Supports neurological health, aids red blood cell production, necessary for DNA synthesis

Manganese

Cofactor for enzymes, supports bone formation, antioxidant enzyme support

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Xylanase

Enhances fiber breakdown, improves nutrient availability

Lipase

Enhances fat digestion, used in food industry for flavor development, improves nutrient bioavailability

Lactase

Facilitates lactose digestion, reduces lactose intolerance symptoms

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Pectinase

Effective in breaking down pectin and plant-based soils, biodegradable, reduces need for harsh chemicals

Alkaline Protease

Effective stain removal, allows lower washing temperatures, biodegradable

Bacillus subtilis Amylase

Aspergillus oryzae Amylase

Bacillus licheniformis Amylase

Calcium citrate

Source of bioavailable calcium, supports bone health

Magnesium Amino Acid Chelate

Improved magnesium absorption, supports muscle and nerve function, bone health, cardiovascular health