Loia Cinnamon Raisin Brioche Slice
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Natural flavors
Lack of transparency, potential presence of solvents or preservatives used in extraction, may be ultra-processed, no nutritional value
Wheat Flour
Provides carbohydrates as energy source, contains some protein and B vitamins, staple food ingredient
Raisins
Source of dietary fiber, antioxidants, vitamins (e.g., potassium), energy
Water
Hydration, solvent, essential for life
Cage-Free Eggs
High-quality protein source, rich in essential amino acids, vitamins A, D, B12, and choline
Sugar
Provides quick energy, enhances palatability of foods
Vegetable Fats and Oils (Antioxidant (307b))
Prevents oxidation and rancidity in oils, extends shelf life
Yeast
Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms
Wheat Gluten
Enhances dough elasticity, texture improvement in baked goods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dextrose
Provides rapid energy and serves as a carbohydrate source
Cinnamon
Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies
Mono- and Diglycerides of Fatty Acids
Improve texture and shelf stability of foods
Calcium Caseinate
High-quality protein source, provides essential amino acids, supports muscle repair and growth
Deactivated Dried Yeast
Source of B vitamins, protein, minerals, enhances flavor, supports nutritional value
Beta-Carotene Color
Colorant properties, provitamin A activity, antioxidant potential
17
13g
Plastic Bag
Serving size: 64 g
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