Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Potential allergenicity, may contain solvents or chemical residues, ultra-processed additive, possible endocrine disruption

Irritant/sensitizer risk including allergic reactions and hyperactivity in sensitive individuals, regulatory restrictions in some countries

Provides energy as a carbohydrate source

Solvent, hydrating, non-toxic

Effective thickener and stabilizer in culinary applications, gluten-free carbohydrate source

Provides quick energy, commonly used in food and medical formulations

Provides rapid energy source, improves texture and shelf-life in food products

Improves texture and stability in processed foods

Enhances flavor by providing tartness, helps maintain pH balance in food

Provides gloss and protective coating, stabilizes texture, edible food-grade wax

Gelling agent, stabilizer, texture enhancer

Polyethylene, Polypropylene

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🌴 Created by Cormac Hayden