Name: Panda Express "Bowl" "Fried Rice" "Orange Chicken"
Brand: Panda Express
Availability: InStock
Rating: 1 (1 reviews)

Panda Express "Bowl" "Fried Rice" "Orange Chicken"

Panda Restaurant Group

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Isolated Soy Protein

High-quality plant protein source

Yellow Corn Flour

Gluten-free carbohydrate source, provides energy

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Wheat Gluten

Enhances texture and elasticity in baked goods

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Sorbitan Monostearate

None

Vegetable Oil

Source of dietary fat, energy

Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil)

Provides energy, enhances texture and shelf life of processed foods

Natural & Artificial Flavor

Enhances flavor and aroma of foods and beverages

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Artificial Color

Enhances visual appeal of foods

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Natural Orange Flavor

None

Caramel color

Widely used color additive to improve visual appeal of foods

Rice Bran Oil

Contains vitamin E and antioxidants, supports cooking with a high smoke point

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Natural flavors

Flavor enhancement at low concentrations

Chicken Breast Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients like B vitamins and selenium

Water

Hydration, essential for biological functions, facilitates mixing and cooking processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphates

Regulate pH, improve food texture, aid moisture retention in food processing

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Leavening

Improves texture in baked goods, allows for aeration and rise

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Dried Garlic

Flavor enhancer, source of organosulfur compounds with antioxidant properties

Dried Onion

Provides flavor enhancement, contains antioxidants and micronutrients present in onions

Bleached Wheat Flour

Improves flour whiteness and baking performance such as dough strength and crumb texture

Bread Crumb

None

Dextrose

Provides quick energy through glucose supply

Dried Yeast

Source of B vitamins, protein, and nutrients; used for leavening in food production

Mono and Diglycerides

Improves texture and shelf stability of food products

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Calcium Propionate

Effective mold and bacterial inhibitor, extends shelf-life of baked products

Enriched Bleached Wheat Flour

Provides energy as carbohydrate, enriched with iron and B vitamins to prevent deficiencies

Niacin

Supports metabolic function, energy production, skin health, nervous system

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents neural tube defects in developing fetuses, supports DNA synthesis and cell division, reduces folate deficiency

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Citric acid

Preservative, pH adjuster, enhances flavor stability

Dimethylpolysiloxane

Effective antifoaming agent, stabilizes food processing, improves product texture

Long Grain Enriched Parboiled White Rice

Provides energy as a carbohydrate source, enrichment replaces some vitamins and minerals lost in milling

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Thiamin

Essential nutrient for energy metabolism, nervous system function, and enzymatic reactions

Cilantro

Flavoring agent, contains minor amounts of antioxidants and micronutrients

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Black Pepper

Flavor enhancer, potential digestive aid, contains antioxidant compounds

Bell Pepper

Rich in antioxidants, high in vitamins A and C, source of dietary fiber, low calorie

Broccoli

Source of dietary fiber, vitamin C, vitamin K, antioxidants, potential chemoprotective compounds

Onion

Provides flavor, contains antioxidants such as quercetin, may have mild antimicrobial properties

Celery

Source of dietary fiber, vitamins, and antioxidants

Carrots

Source of vitamin A precursor, dietary fiber, antioxidants, supports vision and skin health

Mushrooms

Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food

Sugar

Provides energy, enhances flavor and palatability

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Orange juice concentrate

Source of vitamin C and antioxidants, provides flavor and nutrients from citrus fruit

Modified Corn Starch

Improves texture, stability, and consistency in food products

Sodium citrate

Acidity regulation, buffering capacity, anticoagulant properties in medical use

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Chili Pepper

Adds pungent flavor and heat, may have antimicrobial properties

Cochineal

None

Beta-carotene

Colorant providing orange-red hue, provitamin A activity supporting vitamin A nutritional status

Sodium Benzoate

Effective preservative, inhibits bacterial and fungal growth, extends product shelf life

Almonds

Source of healthy fats, vitamin E, fiber, and minerals beneficial for cardiovascular health

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Other info

Packaging

cardboard

Menu Category

asian

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