Name: Panda Express "Bowl" "Fried Rice" "Orange Chicken"
Brand: Panda Express
SKU: 208593
Availability: InStock
Rating: 1 (1 reviews)

Panda Express "Bowl" "Fried Rice" "Orange Chicken"

Panda Restaurant Group

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Isolated Soy Protein

Hexane solvent extraction residuals, estrogenic effects, processing-related contaminants

Sodium Phosphates

Excessive intake may contribute to elevated serum phosphate levels, potential kidney burden, possible cardiovascular risk in sensitive populations

Soy Flour

Processing concerns (hexane extraction), potential estrogenic effects, allergenicity

Bread Crumb

Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing byproducts

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Ammonium Sulfate

Irritant to skin, eyes, and respiratory tract upon inhalation, exposure to dust particles

Folic acid

Excessive intake may mask vitamin B12 deficiency

Vegetable Oil

PUFA-dominant oils have high omega-6 content and oxidative instability, potential contribution to excessive omega-6 intake

Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil)

High in polyunsaturated fats with hydrogenation leading to trans fat content, ingestion toxicity including cardiovascular risk

TBHQ

Ingestion toxicity at high doses, potential irritant, regulatory limits on use levels

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Iron

Iron overload risk in individuals with hemochromatosis, gastrointestinal irritation in high doses

Xanthan Gum

Potential digestive discomfort at high intake, rare allergenic reactions

Natural & Artificial Flavor

Lack of transparency, potential allergenicity, presence of solvents or synthetic chemicals, ultra-processing

Soy Lecithin

Hexane solvent residues from processing, endocrine activity due to isoflavones, allergenicity in sensitive individuals, ultra-processed status

Artificial Color

Potential allergenicity, hypersensitivity reactions, concerns over behavioral effects in children, regulatory restrictions on specific dyes

Celery

Possible mild allergen for sensitized individuals

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, excessive calorie intake contributing to obesity, potential increased risk of diabetes and cardiovascular disease

Caramel color

May contain 4-MEI contaminant linked to carcinogenicity in animal studies, potential allergic reactions in sensitive individuals

Rice Bran Oil

High omega-6 content, oxidative instability under high heat, potential processing residues depending on extraction method

Canola Oil

High omega-6 content, oxidative instability, potential processing residues

Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Almonds

Potential allergen, possible aflatoxin contamination if improperly stored

Chicken Breast Meat

High-quality protein source, rich in essential amino acids, vitamins B6 and B12, and minerals such as phosphorus and selenium

Water

Hydration, solvent for ingredients, essential for biological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrate energy, baking functionality, source of protein and some dietary fiber

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Leavening

Improves texture in baked goods, allows for aeration and rise

Wheat Gluten

Improves dough elasticity and texture, enhances baking performance

Spices

Flavoring agents, may contain antioxidants

Dried Garlic

Contains bioactive sulfur compounds, used as flavor enhancer, antimicrobial properties reported

Dried Onion

Flavor enhancer, source of dietary fiber and antioxidants

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Monocalcium phosphate

Provides leavening function in baked goods, source of dietary calcium and phosphorus

Calcium Propionate

Prevents spoilage and extends shelf life of baked goods

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Enriched Bleached Wheat Flour

Fortified with essential micronutrients, functional for baking and cooking due to fine texture and consistent quality

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Long Grain Enriched Parboiled White Rice

Provides energy as a carbohydrate source, enrichment replaces some vitamins and minerals lost in milling

Thiamin

Supports energy metabolism, essential for nerve function

Cilantro

Flavoring agent, source of antioxidants and trace nutrients

Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Distilled Vinegar

Preservative properties, flavor enhancement, antimicrobial effects at typical food use levels

Black Pepper

Flavor enhancement, potential antioxidant properties

Bell Pepper

Rich in antioxidants, high in vitamins A and C, source of dietary fiber, low calorie

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Onion

Source of antioxidants, supports dietary fiber intake, contains vitamins and sulfur compounds with potential health benefits

Carrots

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Mushrooms

Nutritional source of fiber, B vitamins, antioxidants, may support immune function

Sugar

Provides energy through caloric content

Soy Sauce

Provides umami flavor, contains small amounts of amino acids and antioxidants from fermentation

Orange juice concentrate

Provides natural flavor, source of vitamin C and antioxidants

Modified Corn Starch

Improves texture and stability of food products, resistant to retrogradation, enhances shelf life

Sodium citrate

Controls acidity, acts as a buffering agent, preserves food quality

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Sesame Seeds

Source of dietary fiber, healthy fats, protein, and micronutrients

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Chili Pepper

Provides pungency and flavor, contains capsaicin with topical analgesic properties

Natural Orange Flavor

Adds citrus aroma, improves flavor

Cochineal

Allergic reactions, anaphylaxis (rare), potential for hypersensitivity

Beta-carotene

Antioxidant properties, provitamin A activity supporting vision and immune function

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products, widely recognized as safe at typical concentrations

Green Onion

Source of dietary fiber, vitamins, antioxidants

Other info

Packaging

cardboard

Menu Category

asian

Serving size: 1 bowl

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories890 kcal

Total Fat40 g

Saturated Fat7.50 g

Trans Fat0 g

Cholesterol245 mg

Sodium1450 mg

Total Carbohydrates107 g

Dietary Fiber3 g

Total Sugars5 g

Added Sugars2 g

Protein26 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Isolated Soy Protein

Sodium Phosphates

Soy Flour

Bread Crumb

Corn Syrup Solids

Soybean oil

Mono and Diglycerides

Ammonium Sulfate

Folic acid

Vegetable Oil

Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil)

TBHQ

Dimethylpolysiloxane

Iron

Xanthan Gum

Natural & Artificial Flavor

Soy Lecithin

Artificial Color

Celery

High Fructose Corn Syrup

Caramel color

Rice Bran Oil

Canola Oil

Natural flavors

Almonds

Chicken Breast Meat

Water

Salt

Wheat Flour

Yellow Corn Flour

Leavening

Wheat Gluten

Spices

Dried Garlic

Dried Onion

Bleached Wheat Flour

Dextrose

Dried Yeast

Malted Barley Flour

Monocalcium phosphate

Calcium Propionate

Sorbitan Monostearate

Enriched Bleached Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Citric acid

Long Grain Enriched Parboiled White Rice

Thiamin

Cilantro

Garlic

Distilled Vinegar

Black Pepper

Bell Pepper

Broccoli

Onion

Carrots

Mushrooms

Sugar

Soy Sauce

Orange juice concentrate

Modified Corn Starch

Sodium citrate

Onion powder

Sesame Oil

Sesame Seeds

Garlic powder

Chili Pepper

Natural Orange Flavor

Cochineal

Beta-carotene

Sodium Benzoate

Green Onion

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app