Hungry Jack Maple Butter Syrup
Processing level
Ultra Processed
Glycemic impact
High
Glyphosate
Detected
Sweetener class
Natural Unrefined
Corn syrup
Provides sweetness and energy
High Fructose Corn Syrup
Provides sweetness and preservative effect in food products
Cellulose gum
Stabilizes texture, improves mouthfeel, controls viscosity
Caramel color
Widely used coloring agent for color uniformity and appearance in foods
Sorbic Acid
Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage
Natural flavors
Enhances flavor profile of foods and beverages
Artificial flavors
Provides consistent flavor profile, cost-effective flavor enhancement
Water
Hydration, solvent for ingredients, no calories
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sodium citrate
Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance
Sodium Benzoate
Effective antimicrobial preservative, extends shelf life of products
USA
No
Unknown
Yes
8
Plastic Bottle
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