Name: Toufayan Hearth baked wraps sundried tomato
Brand: Toufayan
Availability: InStock
Rating: 62 (1 reviews)

Toufayan Hearth baked wraps sundried tomato

Toufayan Bakeries

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid at low levels, used as a cooking oil and ingredient for fat replacement

Tomato-Flavored Seasoning

Enhances food flavor and palatability

Natural flavor

None

Silicon dioxide

Prevents clumping and ensures free-flowing powders in food and supplements

Water

Solvent, diluent, non-toxic, essential for formulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides rapid energy source, used in medical settings for rehydration and hypoglycemia treatment

Paprika Extract

Natural colorant, antioxidant compounds present

Spices

Flavor enhancement, some antimicrobial and antioxidant properties

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Cellulose gum

Thickening agent, stabilizer, improves texture and shelf-life of food products

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Mono and Diglycerides

Improves texture and shelf stability of food products

Fumaric Acid

Improves dough handling and stability

L-Cysteine

Improves dough properties in baking, acts as a precursor for protein synthesis

Rice Flour

Gluten-free carbohydrate source, functional as thickener and binder

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Baking powder

Leavening agent, improves texture and volume in baked goods

Carrageenan

Improves texture, stabilizes emulsions, thickening agent in foods

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Potassium sorbate

Effective antimicrobial preservative, extends product shelf-life, generally recognized as safe at approved levels

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Sources

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