Natural flavors

Lack of transparency in chemical composition, potential presence of allergenic or irritant compounds, ultra-processed input, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Sorbic Acid

Skin irritation, allergic contact dermatitis, potential sensitizer

Citric acid

Preservative, pH adjuster, enhances flavor

Xanthan Gum

Improves food texture, stabilizes emulsions, increases viscosity, gluten-free thickening agent

Glycerine

Humectant properties, stabilizes formulations, retains moisture

Ascorbyl palmitate

Antioxidant properties, helps preserve fats and oils, fat-soluble vitamin C source

Water

Hydration, solvent for food preparation

Xylitol

Low glycemic sweetener, dental caries reduction, fewer calories than sugar

Gum Arabic

Emulsifying and stabilizing agent, source of dietary fiber, low-calorie bulking agent

Beta carotene

Antioxidant properties, provitamin A source supporting vision and immune function

Borage Oil

Anti-inflammatory properties, skin health improvement, may reduce symptoms of rheumatoid arthritis

Green Tea Extract

Antioxidant activity, possible support for vascular health, skin protection from oxidative damage

Rosemary extract

Antioxidant properties, natural preservative, may enhance shelf life

D-alpha Tocopherol

Antioxidant activity, supports immune health, protects cell membranes

Sardine oil

High in omega-3 fatty acids EPA and DHA, supports cardiovascular health, anti-inflammatory benefits, source of vitamin D and other fat-soluble vitamins

Anchovy Oil

Rich source of omega-3 fatty acids, supports cardiovascular health, anti-inflammatory properties, supports brain function

Mackerel Oil

Flaxseed Oil

Rich source of omega-3 fatty acids, supports heart health, anti-inflammatory properties, may improve skin health