Name: Sara Lee Pumpkin Pie
SKU: 207257
Availability: InStock
Rating: 35 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Wheat Flour

Gluten sensitivity or celiac disease in susceptible individuals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residue from processing, potential endocrine disruption from isoflavones and phytoestrogens present in residual fractions

Palm Oil

High saturated fat content, associated with cardiovascular risk when consumed in excess, environmental concerns not assessed here

Corn Flour

High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Natural flavor

Potential irritant and sensitizer, lack of transparency, possible residual solvents or contaminants, ultra-processed nature

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation and DNA synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Rapid energy source

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Sugar

Source of quick energy, enhances taste

Maltodextrin

Improves texture and consistency of flavor blends, readily digestible carbohydrate

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Sodium Tripolyphosphate

Improves food texture and water retention, acts as emulsifier and sequestrant, extends shelf life

Dextrin

Provides dietary fiber, functions as a thickening and binding agent, generally recognized as safe

Modified Food Starch

Improves texture, stability, and shelf life in food products

Pumpkin

Source of dietary fiber, vitamin A precursor (beta-carotene), antioxidants, low calorie

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant function, and normal growth

Skim Milk

Source of protein, calcium, vitamins D and B12

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Ingredients & minerals

Corn syrup

Wheat Flour

Soybean oil

Palm Oil

Corn Flour

Natural flavor

Folic acid

Salt

Dextrose

Bleached Wheat Flour

Sugar

Maltodextrin

Spices

Sodium Tripolyphosphate

Dextrin

Modified Food Starch

Pumpkin

Whey

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Skim Milk

Eggs

Water

Carrageenan

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Wheat Flour

Soybean oil

Palm Oil

Corn Flour

Natural flavor

Folic acid

Salt

Dextrose

Bleached Wheat Flour

Sugar

Maltodextrin

Spices

Sodium Tripolyphosphate

Dextrin

Modified Food Starch

Pumpkin

Whey

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Skim Milk

Eggs

Water

Carrageenan

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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