Name: Red Lobster Cheddar Bay Biscuit Cod
Brand: Red Lobster
SKU: 207122
Availability: InStock
Rating: 15 (1 reviews)

Red Lobster Cheddar Bay Biscuit Cod

RL Investor Holdings LLC

/100

Lab tested

No

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Never Used

Hormones

No Hormones

What's inside

Bread Crumb

Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Vegetable Oil

High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Pea protein isolate

Mild allergen potential, possible gastrointestinal discomfort at high intake, processing may involve anti-nutritional factors reduction

Natural flavor

Lack of transparency, potential presence of solvents or allergens, ultra-processed ingredient, no nutritional value

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Whey

High-quality protein source, supports muscle synthesis

Sodium Phosphates

Excessive intake may disrupt mineral balance, potential kidney burden in susceptible individuals

Cod

Rich in high-quality protein, low in fat, source of vitamin B12, good source of niacin, phosphorus, selenium

Modified Corn Starch

Improves food texture and stability, controls viscosity

Enriched Wheat Flour

Provides energy as a carbohydrate source, fortified with essential vitamins and minerals to reduce deficiency risks

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Corn starch

Thickening agent, stabilizes texture in food products

Water

Hydration, solvent, essential for life

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Rice Flour

Gluten-free, supports use in hypoallergenic and gluten-free diets, provides carbohydrates

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Leavening

Improves texture in baked goods, allows for aeration and rise

Buttermilk Powder

Provides dairy flavor, contributes to creamy texture, source of protein and calcium

Onion powder

Flavor enhancer, provides characteristic onion taste, contains minor antioxidants

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Corn Maltodextrin

Provides energy as a carbohydrate source, improves texture and mouthfeel in foods

Cheddar Cheese

Source of protein, calcium, vitamins A and B12

Sugar

Provides energy, improves palatability of foods

Buttermilk

Source of probiotics, calcium, protein, vitamins B12 and riboflavin

Cheese

Source of protein, calcium, vitamins, and fermented probiotics from lactic acid cultures

Parsley

Source of vitamins (notably vitamin K, C, and A), antioxidants, and phytochemicals

Methylcellulose

Improves texture and stability of food products, fiber source aiding digestion

Lactic Acid

pH control, preservative properties, contributes to flavor and texture in foods

Sodium Tripolyphosphate

Moisture retention in foods, improves texture and juiciness

Other info

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

Yes

BPA Lining

No

PFAS Packaging

No

Packaging

Cardboard

Serving size: 82 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat9 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol20 mg

Sodium670 mg

Total Carbohydrates23 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein9 g

Vitamin D0.20 mcg

Calcium10 mg

Iron1.10 mg

Potassium150 mg

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