Name: Hasum Panclub Integral Wheat Club Bread
Brand: Holsum
SKU: 206503
Availability: InStock
Rating: 1 (1 reviews)

Hasum Panclub Integral Wheat Club Bread

Holsum de Puerto Rico, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Sugar

Provides energy as a carbohydrate source

Soybean oil

Source of essential fatty acids, energy source

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Wheat Starch

Provides energy as a carbohydrate source, functional food ingredient for texture and stability

Soy Lecithin

Emulsifier, improves texture and shelf stability

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Water

Safe solvent, diluent, non-toxic, non-irritant, environmentally benign

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Yeast

Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective mold and bacteria inhibitor, extends shelf life of foods

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Malic Acid

pH regulator, enhances tartness and flavor

Caramel color

Coloring agent enhancing visual appeal of food and beverage products

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Acetic Acid

Effective preservative, acidity control in foods

Propionic Acid

Effective preservative against molds and bacteria, extends shelf life of food products

Lactic Acid

Acidity regulation, antimicrobial properties, flavor enhancement

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Enzymes

Enable efficient food processing, reduce energy use in industrial processes, improve product texture and shelf life

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Ingredient Count

21

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

azodicarbonamide, sodium_stearoyl_lactylate

Packaging

Unknown

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