Name: Tim Hortons Breakfast Sandwich
Brand: Tim Hortons
SKU: 206495
Availability: InStock
Rating: 1 (1 reviews)

Tim Hortons Breakfast Sandwich

Restaurant Brands International

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Hydrogenated Palm Kernel Oil

Improved shelf life and texture in food products

Vegetable Oil Shortening

Provides texture and stability in baked goods and processed foods

Natural Flavours

Enhances flavor and palatability in food products

Canola Oil

Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation

Modified Palm Oil

Improved physical properties for food manufacturing such as texture and shelf-life extension

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Natural Flavour

Flavor enhancement

Dimethyl Silicone

None

Soybean oil

Source of essential fatty acids, improves texture and flavor in foods

Autolyzed Yeast

Adds umami flavor, potential source of B vitamins

Savory Flavor

Enhances savory taste profile in food products

Enriched Wheat Flour

Provides calories and some added micronutrients, supports energy intake, common baking ingredient

Water

Non-toxic, safe solvent, diluent, and carrier for ingredients

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Baking powder

Effective leavening agent for baked goods, contributes to texture and volume

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Cornstarch

Improved texture, stability, and shelf-life in food products

Xanthan Gum

Stabilizes emulsions, improves texture and consistency, thickening agent

Butter solids

Provides fat-soluble vitamins (A, D, E, K), adds flavor and texture, source of energy

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Paprika

Flavor enhancement, source of antioxidants including carotenoids

Turmeric

Antioxidant properties, culinary flavoring, anti-inflammatory effects documented in controlled studies

Coconut Oil

Provides stable saturated fat for cooking, source of medium-chain triglycerides

Propellants

Enable aerosol delivery, effective product dispersal, improved application convenience

Cheese

Source of protein, calcium, and vitamins including B12, supports bone health

Sugars

Source of quick energy

Sodium citrate

Water softening, pH buffering, enhances cleaning efficiency, biodegradable, low toxicity

Sodium Phosphate

Effective pH buffering, water softening to enhance cleaning efficacy, biodegradable

Skim Milk Powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy nutrient source

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity

Cultured Skim Milk Powder

Good source of protein, calcium, probiotics, supports gut health, low in fat

Annatto

Used as a natural food colorant with antioxidant properties

Paprika Oleoresin

Natural coloring agent, provides red-orange pigment, flavor enhancement

Nisin [an antimicrobial]

Preserves food by preventing bacterial spoilage, extends shelf life

Carboxymethylcellulose

Improves texture and stability in food products, prevents ingredient separation

Citric acid

Acidulant for flavor and preservation, enhances stability of food products

Pork

High-quality protein source, provides essential amino acids, vitamins (B12, niacin) and minerals (iron, zinc)

Spices

Flavor enhancement, antioxidant properties at culinary doses

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Lemon lemonade powder

Convenient source for lemon-flavored beverage preparation, provides vitamin C if derived from real lemon juice powder

Lactic Acid

pH regulator, exfoliant, humectant, preservative enhancer

Potatoes

Provides carbohydrates, vitamin C, potassium, dietary fiber

Dehydrated Potatoes

Good source of carbohydrates, convenient shelf-stable form of potato, retains basic nutritional components of potatoes

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Frozen Egg Yolk

Rich source of proteins, healthy fats, vitamins (A, D, E, K), choline, minerals

Sour Cream Powder

Provides dairy-derived nutrients such as calcium, protein, and fat-soluble vitamins in small amounts, imparts creamy flavor to foods

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Dehydrated Onion

Adds flavor, contains small amounts of antioxidants and nutrients typical of onions

Aromatic herbs and spices

Enhance flavor and may have antioxidant properties

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

organic schisandra fruit extract

Antioxidant activity, potential liver protective effects, adaptogenic properties, possible cognitive and endurance enhancement

Dehydrated Garlic

Contains organosulfur compounds with antimicrobial properties, flavor enhancer

Chipotle Powder

Antioxidant carotenoids and polyphenols, modest thermogenesis and increased energy expenditure, small short-term appetite reduction, potential improvements in metabolic markers in small trials, antimicrobial activity

Calcium Disodium EDTA

Prevents oxidation by binding metal ions, enhances product stability

Canada Grade A large egg

High-quality protein source, provides essential nutrients including choline, vitamin D, and B vitamins

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

10

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

l_cysteine

Packaging

Unknown

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