Name: Mr. Brownie No Sugars Chocolate Brownies
Brand: Mr. Brownie
Availability: InStock
Rating: 59 (1 reviews)

Mr. Brownie No Sugars Chocolate Brownies

Magdalenas Lázaro S.A.

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower Oil

Source of vitamin E, provides unsaturated fats beneficial for lipid profile

Soy Lecithin

Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water

Sugar

Provides energy, enhances flavor and palatability of foods

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Wheat Flour

Source of carbohydrates and some protein, provides dietary fiber when whole grain

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Glucose Syrup

Provides quick energy as a carbohydrate source, improves texture and shelf-life of food products

Cocoa powder

Source of antioxidants, flavonoids, and minerals, contributes chocolate flavor

Sorbitol

Humectant properties retaining moisture, low-calorie sweetener alternative to sugars

Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food products, enables mixing of oil and water phases

Disodium Phosphate

Stabilizes texture, acts as an emulsifier, maintains pH balance in foods

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Acidity Regulator (330) (Citric Acid)

Controls acidity in foods, enhances flavor, preserves food by inhibiting microbial growth

Iron Sulfate

Prevents iron deficiency, treats iron-deficiency anemia, supports normal hemoglobin production

Eggs

Source of high-quality protein, contains essential nutrients including vitamins and minerals

Cocoa mass

Source of antioxidants (flavonoids), provides flavor and fat for chocolate products

Cocoa butter

Provides stable fat source, contributes to texture in foods and cosmetics, source of stearic acid

Vegetable Glycerin

Humectant properties, moisture retention, low toxicity, mild sweetness

Guar gum

Thickening agent, stabilizer, source of soluble fiber supporting bowel function

Propylene Glycol Esters of Fatty Acids

Improves texture and stability of emulsions, enhances shelf life of food products

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and cell division

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Sources

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