Name: Taco Bell Chalupa Supreme
Brand: Taco Bell
SKU: 205715
Availability: InStock
Rating: 1 (1 reviews)

Taco Bell Chalupa Supreme

Yum! Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, hexane extraction residues, mild sensitizer

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Soy protein isolate

Potential estrogenic effects due to isoflavones, hexane solvent residues from extraction, allergenicity, ultra-processing

Soy Lecithin

Processing residues including hexane, potential estrogenic effects, allergen risk

Natural flavors

Lack of transparency, potential for undisclosed solvents or additives, no inherent nutritional value

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Natural flavor

Lack of transparency, potential for sensitization or irritant effects in sensitive individuals, may contain residual solvents or processing aids

Potassium sorbate

Irritation potential in sensitive individuals, possible allergen, minimal toxicity at typical use levels

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, possible allergenicity in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Soy Protein

Estrogenic activity potential, may cause allergic reactions, processing often involves hexane extraction

Enriched Wheat Flour

Source of energy, fortified with vitamins and minerals to reduce deficiency risks

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Yeast

Flavor enhancer, source of nutrients such as B vitamins and proteins

Sugar

Provides energy and palatability

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Sodium Stearoyl Lactylate

Improves texture and stability in foods, enhances dough strength in baking

Mono- & Di-Glycerides

Improves texture, extends shelf life, stabilizes emulsions in processed foods

Baking powder

Leavening agent for baking, helps create texture and volume in baked goods

Enzymes

Enhance food processing efficiency, improve nutritional bioavailability, enable specific biochemical transformations

Calcium Propionate

Effective mold and bacterial growth inhibitor in food preservation

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Cellulose

Stabilizing agent, thickener, increases dietary fiber content

Chili Pepper

Flavor enhancement, potential digestive stimulation

Maltodextrin

Provides energy through carbohydrates, aids texture and stability in processed foods

Oats

Source of soluble fiber (beta-glucan) that supports cholesterol reduction, aids digestion, provides vitamins and minerals

Spices

Flavor enhancement, potential antioxidant properties, some have antimicrobial effects

Tomato Powder

Source of antioxidants such as lycopene, provides dietary fiber, vitamins, and flavor enhancement

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Citric acid

Controls acidity, acts as preservative, enhances flavor stability

Torula Yeast

Flavor enhancement, protein source

Cocoa

Source of flavonoids with antioxidant activity, contributes flavor and color

Dextrose

Provides quick energy source

Lactic Acid

Acidity regulation, antimicrobial properties helping food preservation

Modified Corn Starch

Thickening agent, stabilizer, improves texture in food products

Milk

Provides high-quality protein, calcium, vitamin D, and other essential nutrients important for bone health and growth

Cream

Source of fat-soluble vitamins (A, D, E, K), provides energy and texture in food

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Cellulose Gel

Provides texture modification, improves product stability, adds dietary fiber

Locust Bean Gum

Thickening and stabilizing agent, improves texture, dietary fiber source

Carrageenan

Stabilizes texture, thickens liquids, prevents ingredient separation in foods

Vitamin A

Essential for vision, immune support, skin health, cellular differentiation

Iceberg Lettuce

Low-calorie source of fiber and water, contributes to hydration and digestive health

Organic Fresh Tomatoes

Source of vitamins (A, C, K), antioxidants (lycopene), dietary fiber, supports nutritional health

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other essential nutrients

Cheddar Cheese

Source of protein, calcium, and vitamins, supports bone health and provides essential nutrients

Peppers

Rich in vitamin C, contains capsaicin which may help with pain relief and metabolism boost, contains antioxidants

Pasteurized Process American Cheese

Source of calcium and protein, longer shelf life and meltability due to emulsifiers and pasteurization

Pasteurized Process Monterey Jack Cheese

Source of calcium, protein, dairy nutrients

Cultured Milk

Source of probiotics, supports gut health, provides vitamins and minerals

Cultured Part-Skim Milk

Source of protein, calcium, contains beneficial probiotics, may support gut health

Sodium citrate

pH buffering, acidity regulation, emulsification

Jalapeno Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Vegetable Color [Annatto and Paprika Extracts]

Natural coloring agents, antioxidant properties

Potato Starch

Provides texture, thickening properties, and stabilizes food formulations

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Powdered Cellulose

Prevents caking, improves texture and flow of powdered products, provides dietary fiber

Reduced-Fat Sour Cream

Source of calcium, protein, probiotics, lower fat content vs regular sour cream

Reduced-Fat Cheddar Cheese

Source of protein, calcium, vitamin A, supports bone health, lower fat than regular cheddar

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Oat Fibers

Supports digestive health, lowers cholesterol, aids in blood sugar control

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Leavening

Improves texture in baked goods, allows for aeration and rise

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume of baked goods

Baking soda

Leavening agent for baking, pH buffering, mild abrasive and cleaning agent

Monocalcium phosphate

Leavening agent, calcium source

Other info

Packaging

paper

Menu Category

mexican

Serving size: 153 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories350 kcal

Total Fat20 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol25 mg

Sodium580 mg

Total Carbohydrates31 g

Dietary Fiber4 g

Total Sugars3 g

Added Sugars0 g

Protein12 g

Vitamin D0 mcg

Calcium100 mg

Iron3 mg

Potassium0 mg

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What's inside

Soybean oil

Corn Syrup Solids

Soy protein isolate

Soy Lecithin

Natural flavors

Disodium Inosinate

Disodium Guanylate

Natural flavor

Potassium sorbate

Cellulose gum

Guar gum

Sorbic Acid

Color Added

Soy Protein

Enriched Wheat Flour

Malted Barley Flour

Water

Yeast

Sugar

Vital Wheat Gluten

Salt

Oat Fiber

Sodium Stearoyl Lactylate

Mono- & Di-Glycerides

Baking powder

Enzymes

Calcium Propionate

Beef

Cellulose

Chili Pepper

Maltodextrin

Oats

Spices

Tomato Powder

Onion powder

Citric acid

Torula Yeast

Cocoa

Dextrose

Lactic Acid

Modified Corn Starch

Milk

Cream

Sodium Phosphate

Cellulose Gel

Locust Bean Gum

Carrageenan

Vitamin A

Iceberg Lettuce

Organic Fresh Tomatoes

Low-Moisture Part-Skim Mozzarella Cheese

Cheddar Cheese

Peppers

Pasteurized Process American Cheese

Pasteurized Process Monterey Jack Cheese

Cultured Milk

Cultured Part-Skim Milk

Sodium citrate

Jalapeno Peppers

Vegetable Color [Annatto and Paprika Extracts]

Potato Starch

Cornstarch

Powdered Cellulose

Reduced-Fat Sour Cream

Reduced-Fat Cheddar Cheese

Dough Conditioner

Wheat Gluten

Oat Fibers

Mono- and Diglycerides

Leavening

Sodium Acid Pyrophosphate

Baking soda

Monocalcium phosphate

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app