Potential allergen for soy-sensitive individuals, possible residual hexane solvent from extraction, mild estrogenic activity associated with soy components

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

PGPR

Improves texture and processing of chocolate and confectionery products

Product details

Packaging

Paper, Aluminum

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat8 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol5 mg

Sodium35 mg

Total Carbohydrates18 g

Dietary Fiber0.50 g

Total Sugars17 g

Added Sugars14 g

Protein3 g

Vitamin D0 mcg

Calcium80 mg

Iron0.80 mg

Potassium140 mg

Sources

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Ingredients & minerals

Lecithin (Soy)