Name: Arnold Grains Almighty Plant Protein Bread
Brand: Arnold Palmer
SKU: 204854
Availability: InStock
Rating: 1 (1 reviews)

Arnold Grains Almighty Plant Protein Bread

Grupo Bimbo

/100

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Sprouted

What's inside

Wheat Gluten

Provides protein and improves texture and elasticity in food products

Vegetable Oil

Source of dietary fat and essential fatty acids

Natural flavors

Enhances flavor and palatability of foods and beverages at low concentrations

Soy Lecithin

Emulsification and stabilizing properties, improves texture and shelf-life of foods

Sprouted Whole Wheat Flour

Higher bioavailability of vitamins and minerals, increased antioxidant levels, improved digestibility, moderate fiber content

Water

Moisture retention, surface protection, non-toxic solvent

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Enriched Wheat Flour

Provides energy as carbohydrate source, fortified with essential nutrients to reduce deficiency risks

Sugar

Provides energy as a carbohydrate source

Brown And Golden Flaxseed

Rich source of omega-3 fatty acids, high dietary fiber, lignans with antioxidant properties, supports heart health, aids digestion

Whole Grain Barley

Rich in dietary fiber, may help reduce cholesterol, aids in blood sugar control, supports healthy digestion, provides essential nutrients

Pea protein isolate

High-quality plant protein source, supports muscle maintenance, suitable for vegetarian and vegan diets

Chickpea Flour

High protein content, good source of dietary fiber, gluten-free alternative

Yeast

Fermentation agent, source of B vitamins, enhances food texture and flavor

Wheat Sourdough

Natural leavening, improved flavor and texture, increased bioavailability of nutrients due to fermentation

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Source of iron and minerals, provides caloric energy

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Sprouted Wheat

Enhanced bioavailability of some nutrients, increased levels of certain vitamins and antioxidants compared to unsprouted wheat, potential improved digestibility

Organic Sprouted Rye Flour

Higher bioavailability of nutrients due to sprouting, good source of dietary fiber, supports digestive health, lower glycemic response compared to refined flours, organic reduces pesticide exposure

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Effective acidulant, preservative, enhances flavor stability

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

2.5g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 63 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories180 kcal

Total Fat4 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium310 mg

Total Carbohydrates27 g

Dietary Fiber5 g

Total Sugars5 g

Added Sugars4 g

Protein9 g

Vitamin D0 mcg

Calcium60 mg

Iron2 mg

Potassium150 mg

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What's inside

Wheat Gluten

Vegetable Oil

Natural flavors

Soy Lecithin

Sprouted Whole Wheat Flour

Water

Whole Wheat Flour

Enriched Wheat Flour

Sugar

Brown And Golden Flaxseed

Whole Grain Barley

Pea protein isolate

Chickpea Flour

Yeast

Wheat Sourdough

Sea salt

Molasses

Cultured Wheat Flour

Sprouted Wheat

Organic Sprouted Rye Flour

Sprouted Triticale Grains

Grain Vinegar

Citric acid

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

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