Wrigley's Extra Strawberry Sugarfree
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Likely
Gum Base
None
Emulsifier
Improves food texture, extends shelf life
Flavourings
Improves taste and palatability of food products
Thickening Agents
Improves texture and mouthfeel, stabilizes food products, enhances sensory qualities, some like guar gum also contribute dietary fiber
Humectant E420 (Sorbitol)
Moisture retention, lower-calorie sweetener, does not raise blood glucose sharply
Sweetener Maltitol
Lower glycemic response than sugar, reduced calorie sweetener
Acids
pH regulation, preservation against microbial growth, flavor enhancement
Glazing agent (E 464)
Improves texture and stability, controls moisture, acts as a film former and glazing agent
Antioxidant
Cell protection, reduced oxidative stress, preservation of food freshness
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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