Name: Cowboy Jack’s Turkey Burger
Brand: Cowboy Jack's
Availability: InStock
Rating: 1 (1 reviews)

Cowboy Jack’s Turkey Burger

AMG Franchises LLC

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

No Hormones

What's inside

Flavorings

Enhance sensory properties of food and products

Maltodextrin

Provides quick energy through carbohydrate content

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Caramel Coloring

Improves aesthetic appeal of food and beverages, FDA approved as safe additive

Yeast Nutrient (Ammonium Sulfate)

Effective acidity regulator, aids in leavening and dough conditioning

Natural flavors

Enhances flavor profile of foods and beverages

Heinz Sweet Relish

Provides flavor enhancement to foods, low calorie condiment

Corn syrup

Provides sweetness and moisture retention in food products

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Alum

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Natural flavor

Improves palatability of foods, enhances flavor profile

Yellow 5

Food coloring to enhance appearance

Turkey

Source of high-quality protein, B vitamins, selenium, and zinc

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Sodium Phosphates

Improves food texture, acts as an emulsifier and moisture retainer

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Brie cheese

Source of protein, calcium, vitamin B12, contains probiotics

Enriched Wheat Flour

Provides energy through carbohydrates, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Enzymes

Enhance food processing efficiency, improve product texture and shelf life, reduce processing time and energy use

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Mayonnaise

Provides fat for taste and texture enhancement, acts as a carrier for fat-soluble nutrients

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Sugar

Provides energy, improves palatability

Citric acid

Preservative, flavor enhancer, pH regulator

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, enhances product stability and shelf life

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Vinegar

Food preservative, flavor enhancer, antimicrobial properties in food preservation

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Polysorbate 80

Effective emulsifier improving product stability and texture

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Iceberg Lettuce

Source of hydration, low-calorie food, provides dietary fiber and small amounts of vitamins

Tomato

Source of antioxidants, vitamin C, fiber, supports overall nutrition

Red Root

Traditional use for lymphatic support, anti-inflammatory potential, herbal remedy

Dill

Flavoring agent, contains antioxidants, traditional use in digestion support

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Calcium Chloride

Firming agent in food processing, helps maintain texture, regulates acidity, source of calcium

Celery Extract

Natural preservative, source of antioxidants, provides natural nitrates

Balsamic Onion Jam

Provides flavor enhancement, source of dietary fiber and antioxidants from onions, contains acetic acid from vinegar which may aid digestion

Bun

Provides dietary carbohydrates and energy, source of dietary fiber and some B vitamins depending on flour used

Pickle Chips

Provides flavor enhancement, source of dietary electrolytes (sodium), low calorie

Other info

Origin

US

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Unknown

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