Name: Marketside Chocolate Fudge
Brand: Marketside
SKU: 203703
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergens, processing contaminants such as hexane residues

Soy Lecithin

Hexane solvent residues from extraction, potential allergenicity, estrogenic activity due to soy isoflavones, ultra-processing concerns

Artificial Flavor

Potential allergenicity, may contain solvents or chemical residues, ultra-processed additive, possible endocrine disruption

TBHQ

Ingestion toxicity at high doses, potential irritant, regulatory limits on use levels

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Caramel color

May contain 4-MEI contaminant linked to carcinogenicity in animal studies, potential allergic reactions in sensitive individuals

Polysorbate 60

Irritation potential on sensitive skin, possible digestive upset at high doses, minor sensitization

Polysorbate 20

Mild skin irritation at high concentrations, rare sensitization

Mono- And Diesters Of Fatty Acids

Possible presence of seed oils leading to omega-6 inflammation, ultra-processed additive, potential allergen for sensitive individuals

Polysorbate 80

Irritation potential at high concentrations, possible hypersensitivity reactions, potential to enhance intestinal permeability in sensitive individuals

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Potassium sorbate

Irritation, sensitization potential in some individuals, processing chemical

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Propylene Glycol

Irritant at high concentrations, potential for skin sensitization, mild ingestion toxicity in large doses

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions, may cause mild sensitization

Polyglycerate 60

Potential for mild digestive upset in sensitive individuals, limited toxicological data available

Sugar

Provides energy as a carbohydrate source

Water

Hydration support, solvent, carrier for ingredients

Cocoa butter

Stable fat source, adds texture and mouthfeel to foods, contains antioxidants like polyphenols

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Enriched Bleached Wheat Flour

Fortified with essential micronutrients, functional for baking and cooking due to fine texture and consistent quality

Powdered Sugar

Provides sweetness, improves texture and appearance of foods

Baking powder

Leavening agent for baking, helps create texture and volume in baked goods

Annatto Extract

Provides natural coloring, antioxidant properties

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Agar-agar

Vegetarian gelling agent, stabilizes texture, fiber source

Locust Bean Gum

Thickening, stabilizing, and emulsifying agent in food products

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Glycerol-Lacto Esters of Fatty Acids

Enhances texture and stability in processed foods, improves fat dispersion, supports product consistency

Polyglycerol Esters of Fatty Acids

Improves texture and stability of food and cosmetic formulations

Cellulose Gel

Viscosity enhancement, stabilization of formulations, inert and non-toxic at typical use levels

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Mono- and Monostearate

Improves texture and stability in foods, aids in consistent product quality

Whole Eggs

High-quality protein source, contains essential amino acids, vitamins, and minerals

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other foods

Turmeric Extract

Antioxidant properties, flavoring agent, natural colorant

Calcium Carbonate

Source of dietary calcium, bulking agent for texture and volume in foods

Sodium hexametaphosphate

Protects flavor by inhibiting oxidation, improves texture stability, chelates metal ions to maintain product quality