Name: Marketside Chocolate Fudge
Brand: Marketside
Availability: InStock
Rating: 1 (1 reviews)

Marketside Chocolate Fudge

Walmart

/100

Lab tested

No

Harmful ingredients

12

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soybean oil

Source of vitamin E, source of essential fatty acids

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Yellow Corn Flour

Gluten-free carbohydrate source, provides dietary fiber and some micronutrients

Artificial Flavor

Flavor enhancement at low concentrations

Natural and Artificial Flavor

Flavor enhancement

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Mono- And Diesters Of Fatty Acids

Improves food texture, stabilizes emulsions, extends shelf-life

Potassium sorbate

Effective preservative, inhibits microbial growth, extends shelf life, protects flavor stability

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Polyglycerate 60

Emulsification, stabilization, improves texture and shelf life of products

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, preservative enhancer, chelating agent reducing metal ion contamination

Dextrose

Provides readily available energy, supports blood glucose levels

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Palm Oil

Stable cooking oil, source of vitamin E

Enriched Bleached Wheat Flour

Provides energy as carbohydrate, enriched with iron and B vitamins to prevent deficiencies

Powdered Sugar

Sweetening agent, improves texture and mouthfeel in confections

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Turmeric Extract

Natural colorant, antioxidant properties

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Sodium hexametaphosphate

Stabilizes food texture, improves water hardness control, prevents discoloration

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Glycerol-Lacto Esters of Fatty Acids

Enhances texture and stability in processed foods, improves fat dispersion, supports product consistency

Cellulose Gel

Improves texture, stabilizes emulsions, dietary fiber source

Mono- and Monostearate

Improves texture and stability in foods, aids in consistent product quality

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Cocoa

Source of antioxidants, polyphenols, may support cardiovascular health

Whole Eggs

High-quality complete protein source, provides essential vitamins (B12, D), minerals (selenium), and choline, functional ingredient in food processing

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Baking powder

Leavening agent enabling rising and improved texture in baked goods

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Agar-agar

Thickening, gelling, vegetarian gelatin substitute, dietary fiber source

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Polysorbate 20

Effective emulsifier, enhances solubility of fragrances and oils, low toxicity, biodegradable

Propylene Glycol

Good solvent, low volatility, non-toxic, helps maintain moisture

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Polysorbate 80

Effective emulsifier improving product stability and texture

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Beta-Carotene Color

Provitamin A activity, antioxidant properties, contributes to eye health and immune function

Sources

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