Shirakiku Japanese style buckwheat noodle
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Buckwheat Flour
Gluten-free, source of fiber and minerals, contains antioxidants
Chinese yam flour
Source of carbohydrates and dietary fiber, contains bioactive compounds with antioxidant properties
Wheat Flour
Provides carbohydrates and some protein, used as a primary baking ingredient
Water
Essential for hydration, solvent for ingredients, supports physiological functions
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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