Name: Annie Chuns Teriyaki Steamed Hokkien Noodles
Brand: Annie Chun's
Availability: InStock
Rating: 50 (1 reviews)

Annie Chuns Teriyaki Steamed Hokkien Noodles

CJ CheilJedang

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health

Xanthan Gum

Improves texture and stability, enhances mouthfeel, low caloric impact

Caramel color

Colorant to enhance visual appeal of food and beverages

Roasted Sesame Seeds

Nutrient source providing healthy fats, protein, and minerals, flavor enhancement from roasting

Wheat Gluten

Provides texture and elasticity in food formulations

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides readily available energy, enhances flavor

Salted Sake

None

Dehydrated Green Onion

Contains antioxidants, contributes to flavor enhancement, provides vitamins A and C, potential anti-inflammatory properties

Wheat Flour

Source of carbohydrates providing energy, contains some protein and dietary fiber

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Dextrose

Provides quick energy source, enhances sweetness

Molasses

Source of minerals such as iron, calcium, and potassium, provides flavor and color in foods

Rice Vinegar

Flavor enhancement, mild preservative properties

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Ginger Puree

Flavor enhancement, culinary use, contains bioactive compounds with antioxidant properties

Spices

Flavor enhancement, potential antioxidant properties

Water

Hydration, solvent for biochemical reactions, essential for life

Lactic Acid

pH regulation, mild exfoliation, preservative properties

Dehydrated Bok Choy

Rich in vitamins A, C, K, contains fiber, provides antioxidants, source of folate and calcium

Dehydrated Carrot

Source of dietary fiber, vitamin A precursors, antioxidants

Glucose

Rapid source of energy, essential for cellular function

Dehydrated Cabbage

Source of dietary fiber, contains vitamin C and K, provides antioxidants, may support gut health

Sources

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