Pillsbury All Purpose Flour
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Folic acid
Prevents folate deficiency, supports DNA synthesis, reduces risk of neural tube defects in pregnancy
Bleached Wheat Flour
Improved flour whiteness and baking performance, consistent texture in baked goods
Niacin
Supports energy metabolism, lowers LDL cholesterol, supports nervous system function
Iron
Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function
Thiamin Mononitrate
Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function
Riboflavin
Essential nutrient, supports energy metabolism, used as natural yellow-orange colorant
Enzyme
Improves food processing efficiency, enhances texture and shelf-life
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