Name: La récolte de St-Méthode Pain style grand-mère
Brand: La Récolte de St-Méthode
Availability: InStock
Rating: 11 (1 reviews)

La récolte de St-Méthode Pain style grand-mère

Swander Pace Capital

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Gluten de blé

Provides structure and elasticity in baked goods, source of protein

Huile végétale (canola et/ou soya)

Provide essential fatty acids, source of dietary energy, support fat-soluble vitamin absorption

Acide sorbique

Prevents microbial spoilage, extends shelf life of food products, maintains food safety

Farine de blé entier intégrale

High in dietary fiber, provides B vitamins, minerals (iron, magnesium), supports digestive health, lower glycemic response compared to refined flour

Farine de blé enrichie

Source of energy (carbohydrates), fortified with essential vitamins and minerals, supports public health through nutrient enrichment

Avoine pure sans gluten

Rich in dietary fiber, supports digestive health, helps regulate blood sugar, contains antioxidants

Seigle

Dietary fiber, vitamins (B-complex), minerals (magnesium, potassium), supports digestive health, may improve blood sugar regulation

Flocons d’épeautre

Source of dietary fiber, complex carbohydrates, vitamins, and minerals

Organic Kamut Khorasan Wheat

Source of protein, dietary fiber, micronutrients (magnesium, selenium, zinc), potential antioxidant activity

Sorgho

Gluten-free, rich in fiber, antioxidants, supports digestive health, source of micronutrients

Chia

Rich source of omega-3 fatty acids, dietary fiber, protein, antioxidants, supports heart health, aids digestion

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Sarrasin (Buckwheat)

Gluten-free, rich in fiber, high-quality protein, antioxidants, minerals, supports cardiovascular health, aids blood sugar control

Orge germée

Increased nutrient bioavailability, higher fiber content, improved digestibility, source of vitamins and minerals

Levure

Aids fermentation, contributes to flavor and texture, source of B vitamins and nutrients

Sucre

Provides energy as a carbohydrate source

Sel (Salt)

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinaigre de cidre

Can aid flavoring, preservative effects, may support digestion as a condiment

Levain de seigle

Improves digestibility, enhances flavor, increases nutrient bioavailability, natural fermentation

Calcium Propionate

Prevents spoilage and extends shelf life of baked goods and other food products

Enzymes

Enhance food processing efficiency, improve product texture and flavor, accelerate chemical reactions

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

0.65g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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