Name: Nestle Hickory Ham & Cheddar Hot Pockets
Brand: Hot Pockets
Availability: InStock
Rating: 13 (1 reviews)

Nestle Hickory Ham & Cheddar Hot Pockets

Nestle

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Sweetening agent, moisture retention in food

Sodium Hydroxide

Effective pH adjuster, strong grease and soil remover

Vegetable Oil

Energy source, essential fatty acids supply

Margarine

Provides an alternative to butter, contains essential fatty acids from vegetable oils

Soy Lecithin

Emulsifier, stabilizes food mixtures, improves texture

Soy Flour

High protein content, source of essential amino acids, functional baking properties

Enriched Flour

Provides calories, fortified with vitamins and minerals to address nutrient loss during refining

Natural flavors

Provides flavor enhancement to foods, improves palatability

Dough Conditioner Blend

Improves dough strength and elasticity, enhances bread volume and texture, extends shelf life

Enzyme Modified Cheddar Cheese

Enhanced flavor, source of amino acids, source of calcium

Fully Cooked Ham

Good source of protein, provides B vitamins and minerals like iron and zinc

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Enzyme Modified Milk Fat

Enhances flavor with small quantities, may reduce need for artificial flavorings

Calcium Hydroxide

Helps maintain food stability and texture, may contribute minor calcium intake

Citric acid

Food preservative, flavor enhancer, antioxidant properties, pH regulator

Sugar

Provides quick energy source

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Corn starch

Thickening agent, improves texture and viscosity

Mono and Diglycerides

Improves texture and shelf stability of food products

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Dried Garlic

Flavor enhancement, antimicrobial properties, culinary use

Lactic Acid

pH regulator, mild exfoliant, preservative in food and cosmetics

Calcium lactate

Provides dietary calcium, supports bone health, stabilizes food texture

Acetic Acid

Preservative, flavor enhancer, antimicrobial agent

Dried Onion

Provides flavor, contains small amounts of antioxidants and dietary fiber

Methylcellulose

Thickening agent, emulsifier, stabilizer, non-digestible fiber source

Water

Hydration, solvent for nutrients and ingredients

Reduced-Fat Cheddar Cheese

Source of protein, calcium, vitamin A, supports bone health, lower fat than regular cheddar

Whey

Source of high-quality protein, supports muscle protein synthesis, rich in essential amino acids

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Cheddar Cheese

Source of protein, calcium, vitamin B12

Sodium caseinate

Source of protein, emulsifying and stabilizing functions in food formulations

Annatto and Turmeric for Color

Natural coloring agents, antioxidant properties (turmeric), anti-inflammatory effects

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency, biodegradable

Egg Whites

High-quality protein source, low fat and carbohydrate content

Sources

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