Trader Joe's Light sour cream Health Rating & Analysis

Processing-related residual chemicals possible, potential allergen cross-contamination, overconsumption may contribute to excessive carbohydrate intake

Guar gum

Digestive discomfort at high intake, potential allergenicity in sensitive individuals

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Cultured Pasteurized Grade A Milk

Source of high-quality protein, calcium, vitamin D, and beneficial probiotics (if cultured)

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Carrageenan

Provides texture stabilization, thickening, and emulsifying properties in food formulations

Sodium citrate

Effective pH buffer, improves cleaning efficiency by chelating metal ions, biodegradable, generally recognized as safe

Locust Bean Gum

Thickening and stabilizing agent, improves texture, dietary fiber source

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Synthetic

Packaging

16 oz container

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories40 kcal

Total Fat2.50 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol10 mg

Sodium30 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium52 mg

Iron0 mg

Potassium0 mg

Vitamin A72 g

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What's inside

Natural flavor

Modified Food Starch