Grain Escape Plain Nature Bagels
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Sunflower Oil
Source of unsaturated fats, provides vitamin E antioxidant activity
Modified Cellulose
Low calorie, increases fiber content, improves texture in food products
Water
Hydration, solvent for ingredients, essential for biological functions
Modified Tapioca Starch
Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification
Potato Starch
Thickening agent, gluten-free carbohydrate source
Cassava Flour
Gluten-free, good source of carbohydrates, contains resistant starch beneficial for gut microbiota, versatile in gluten-free diets
Cane sugar
Provides energy as a carbohydrate source
Tapioca Dextrose
Provides quick energy source, carbohydrate for metabolic needs
Psyllium Husk
Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Cane Sugar
Preservation properties, flavor enhancement
Cellulose gum
Improves texture, acts as a stabilizer, thickening agent
No
13
3g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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