Skin irritation, eye irritation, potential skin sensitization, toxicity if ingested in large amounts, possible respiratory irritation upon inhalation at high concentrations

Tricalcium phosphate

Prevents clumping in powdered products, provides a source of calcium and phosphorus

Organic Zea Mays (Corn) Starch

Gluten-free, provides texture and thickening in foods, organic source reduces pesticide exposure

Zinc Stearate

Food-safe lubricant, prevents sticking in processing, non-toxic in typical exposures

Menthol

Provides minty scent and cooling sensation, enhances consumer perception of cleanliness

Tahl Gum (Acacia seyal)

Improves texture and stability of foods, low-calorie fiber source, can aid in controlled release of ingredients

Eucalyptol

Aromatic agent, mild antiseptic properties, contributes to flavor and fragrance

Sodium Bicarbonate

Leavening agent to improve texture and volume in baked goods

Salicylic Acid

Antimicrobial properties, keratolytic/exfoliating action, may contribute to stain removal and biofilm disruption

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Thymol

Effective broad-spectrum antimicrobial, biodegrades readily, natural origin, low environmental persistence

Product Details

Form Type

powder

Ingredient Transparency

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