Soy Vay Veri Veri Teriyaki Soy Sauce
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Minimal
Soybean oil
Source of essential fatty acids, contributes to dietary fat intake
Soy Sauce
Flavor enhancer, contains some fermentation-derived bioactive compounds
Sugar
Provides energy and sweetness
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Garlic
Flavoring agent, antimicrobial properties, culinary uses
Water
Hydration, essential for cellular functions, universal solvent
Onion
Source of antioxidants, flavonoids, and dietary fiber, supports flavor and culinary applications
Sesame Seeds
Source of healthy fats, protein, dietary fiber, vitamins, and minerals
Ginger Puree
Antioxidant properties, anti-inflammatory effects, potential anti-nausea activity, possible support for digestion, potential reduction of muscle pain
Ginger
Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity
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