Arrowroot powder is the purified native starch extracted from the rhizomes of Maranta arundinacea (a tropical tuber). It is a gluten-free, neutral-tasting thickener widely used in cooking and food manufacturing to provide viscosity and clear gels. Nutritionally, it is composed almost entirely of digestible carbohydrate (starch) and provides energy but minimal protein, fat, fiber, or micronutrients. As a traditional food starch, it is generally regarded as safe when used in foods.

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Adsorbent properties for oil and toxins, gentle exfoliation, skin soothing

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Leavening agent in baking, pH neutralizer, inexpensive and effective

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Aromatic fragrance agent, flavor enhancement in food and cosmetics

Kaolin Clay

Gentle exfoliation, oil absorption, gentle cleansing, natural origin, low toxicity

Product Details

Form Type

powder

Ingredient Transparency

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