Name: Trader Joe's Gluten Free
Brand: Trader Joe's
SKU: 201296
Availability: InStock
Rating: 56 (1 reviews)

Trader Joe's Gluten Free

Trader Joe's Company

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

Why this score

Clean ingredients2 flagged
Flour qualityBromate-free, ADA-free

What's inside

Expeller Pressed Canola Oil

High omega-6 fatty acid content, oxidative instability in cooking, potential for high-temperature degradation products

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Diluent, carrier, non-toxic, environmentally safe

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Potato Starch

Gluten-free thickening agent, calorie source

Cane sugar

Provides sweetness, energy source through carbohydrates

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Whole Grain Sorghum Flour

High dietary fiber, source of plant protein, gluten-free, provides vitamins and minerals

Whole Grain Amaranth Flour

High protein content, rich in dietary fiber, source of micronutrients like magnesium and iron, gluten-free

Whole Grain Teff Seeds

High fiber, good source of plant-based protein, rich in iron, calcium, and resistant starch, gluten-free, supports digestive health, good for blood sugar control

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Egg Whites

High-quality protein source, low fat, low calorie

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Tapioca Maltodextrin

Improves texture, stability, and mouthfeel of food products

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Ground Whole Flax Seeds

Rich in alpha-linolenic acid (ALA omega-3), high in dietary fiber, contains lignans with antioxidant properties, supports cardiovascular health, supports digestive health, may help regulate cholesterol

Molasses

Source of minerals such as iron, calcium, and potassium, provides sweetness

Calcium Sulfate

Used as firming agent and coagulant in food production

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium240 mg

Total Carbohydrates24 g

Dietary Fiber2 g

Total Sugars3 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron0.40 mg

Potassium60 mg

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What's inside

Expeller Pressed Canola Oil

Xanthan Gum

Water

Tapioca starch

Potato Starch

Cane sugar

Brown rice flour

Modified Tapioca Starch

Cultured Brown Rice Flour

Whole Grain Sorghum Flour

Whole Grain Amaranth Flour

Whole Grain Teff Seeds

Yeast

Egg Whites

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Potato Flour

Monocalcium phosphate

Tapioca Maltodextrin

Sea salt

Organic Ground Whole Flax Seeds

Molasses

Calcium Sulfate

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app