Name: Maruchan Ramen Noodle Soup Shrimp Flavor
Brand: Maruchan
SKU: 201220
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive dietary intake associated with weight gain

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Monosodium Glutamate

Irritation in sensitive individuals, mild allergic-type reactions reported (e.g., headaches, flushing), excessive intake linked to elevated sodium consumption

Hydrolyzed Corn Protein

Potential allergenicity, hexane extraction residues, processing byproducts

Caramel color

Potential presence of contaminants such as 4-Methylimidazole (4-MEI) depending on manufacturing process, possible mild irritation, regulatory limits on contaminants

Sodium carbonate

Skin irritation, eye irritation, respiratory irritation if inhaled as dust

Natural Shrimp and Lobster Flavors

Allergenic potential (shellfish allergens), lack of transparency in composition, ultra-processed ingredient, unknown solvent residues

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Potential allergen for individuals sensitive to nucleotides, mild irritant potential, may contribute to excessive sodium intake

Silicon dioxide

Minor respiratory irritation if inhaled in powder form, very low toxicity at typical food additive levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Energy source, improves texture and mouthfeel in processed foods

Sugar

Provides energy as a carbohydrate source

Dehydrated Soy Sauce

Provides umami flavor

Citric acid

Preservative effect, controls acidity, enhances shelf-life, prevents microbial spoilage

Enriched Wheat Flour

Source of dietary carbohydrates, enrichment restores some micronutrients lost during refining

Soy Sauce

Flavor enhancer, source of umami taste, fermented product with possible minor probiotic benefits

Potassium carbonate

Regulates acidity in food, stabilizes pH

Sodium hexametaphosphate

Moisture retention, prevents caking and improves texture in food products

Sodium Tripolyphosphate

Improves texture and moisture retention in processed foods

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Hydrolyzed Wheat Protein

Enhances moisture retention, improves texture and binding in formulations

Dehydrated Vegetables

Source of dietary fiber, vitamins, and minerals contributing to nutrition

Spices

Adds flavor and aroma to foods, may contain antioxidants

Yeast Extract

Provides flavor enhancement (umami), source of B vitamins and amino acids

Lactose

Provides sweetness and energy, aids flavor delivery in food products

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Ingredients & minerals

Vegetable Oil

Hydrolyzed Soy Protein

Monosodium Glutamate

Hydrolyzed Corn Protein

Caramel color

Sodium carbonate

Natural Shrimp and Lobster Flavors

Disodium Guanylate

Disodium Inosinate

Silicon dioxide

Salt

Maltodextrin

Sugar

Dehydrated Soy Sauce

Citric acid

Enriched Wheat Flour

Soy Sauce

Potassium carbonate

Sodium hexametaphosphate

Sodium Tripolyphosphate

Monosodium Phosphate

Hydrolyzed Wheat Protein

Dehydrated Vegetables

Spices

Yeast Extract

Lactose

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil

Hydrolyzed Soy Protein

Monosodium Glutamate

Hydrolyzed Corn Protein

Caramel color

Sodium carbonate

Natural Shrimp and Lobster Flavors

Disodium Guanylate

Disodium Inosinate

Silicon dioxide

Salt

Maltodextrin

Sugar

Dehydrated Soy Sauce

Citric acid

Enriched Wheat Flour

Soy Sauce

Potassium carbonate

Sodium hexametaphosphate

Sodium Tripolyphosphate

Monosodium Phosphate

Hydrolyzed Wheat Protein

Dehydrated Vegetables

Spices

Yeast Extract

Lactose

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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