Name: Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting
Brand: Pillsbury
Availability: InStock
Rating: 32 (1 reviews)

Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting

Brynwood Partners

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Non-nutritive sweetener sucralose

Calorie-free sweetener, helps reduce sugar intake and caloric consumption

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Natural and Artificial Flavors

Provides flavor enhancement and variety in food products

Potassium sorbate

Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Colorants (Blue 1, Yellow 5, Red 33)

Improves product appearance and consumer acceptance

Water

Safe solvent, non-toxic, non-irritating

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Maltitol syrup

Lower glycemic response than sucrose, contributes bulk and sweetness without adding as many calories

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Isomalt

Bulking agent, sugar substitute with lower glycemic impact, does not promote tooth decay

Polydextrose

Provides dietary fiber, low-calorie bulking agent, supports digestive health

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Sorbitol

Provides sweetness with lower caloric content than sugar, stabilizes moisture in products

Cellulose

Dietary fiber, supports digestive health, improves food texture

Ascorbyl palmitate

Antioxidant properties, lipid-soluble vitamin C derivative, stabilizes formulations

Mixed Tocopherols

Antioxidant properties that help preserve freshness and extend shelf life, source of vitamin E

Chamomile And Rosemary Extracts

Antioxidant properties, may provide mild soothing effects on skin

Sources

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