Splain ol’ butter
Feed quality
Unknown
Living conditions
Antibiotics
Grass-fed
No
Soybean oil
Source of essential fatty acids, commonly used in cooking and food manufacturing
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Natural and Artificial Flavors
Provides flavor enhancement and variety in food products
Potassium sorbate
Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels
Water
Safe solvent, non-toxic, non-irritating
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Palm Oil
Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source
Palm Kernel Oil
Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature
Buttermilk
Source of calcium and protein, contributes to flavor and texture in foods
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
Lactic Acid
Effective pH regulator, preservative, mild exfoliant, supports skin hydration
Vitamin A Palmitate
Essential nutrient, supports vision, immune function, and skin health
Beta-carotene
Antioxidant properties, provitamin A activity supporting vision and immune function
Not specified
None
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