Name: Udi's Gluten-Free Soft & Hearty Whole Grain Bread
Brand: Udi's
Availability: InStock
Rating: 16 (1 reviews)

Udi's Gluten-Free Soft & Hearty Whole Grain Bread

Conagra Brands

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Canola Oil

Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats

Organic Dried Cane Syrup

None

Tapioca Syrup

None

Water

Hydration, solvent for ingredients, essential for biological functions

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Potato Starch

Thickening agent, gluten-free carbohydrate source

Tapioca Maltodextrin

Provides texture and bulk, serves as a carbohydrate source, useful in food formulation

Modified Food Starch

Improves texture and stability of food products, enhances shelf life and consistency

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Flax Seed

Source of omega-3 fatty acids, dietary fiber, and plant lignans which may support cardiovascular health

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Organic Amaranth Flour

Gluten-free, high in protein, good source of dietary fiber, contains micronutrients (iron, magnesium, phosphorus), antioxidant potential

Sorghum Flour

Gluten-free, high in fiber, source of antioxidants, contains iron and magnesium

Teff Flour

Gluten-free, high in dietary fiber, good source of protein, rich in iron and calcium, supports digestive health

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Cultured Brown Rice

May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation

Brown Rice

Provides complex carbohydrates, dietary fiber, essential minerals and vitamins, gluten-free

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Packaging

Unknown

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