Reduced antioxidant content compared to extra virgin olive oil, use of chemical solvents in extraction, potential for trace solvent residues, lower polyphenol levels, ultra-processed

Natural flavor

Lack of transparency, possible solvent residues, ultra-processing, no nutritional value

Water

Non-toxic, safe, environmentally benign, diluent

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Effective thickener, stabilizer, improves texture and shelf stability

White Wine Vinegar

Flavor enhancer, antimicrobial preservative, low-calorie acidulant

Lemon Juice from Concentrate

Provides natural flavoring, source of vitamin C, acidulant preserving food freshness

Ascorbyl palmitate

Antioxidant properties, helps preserve fats and oils, fat-soluble vitamin C source

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Extra virgin olive oil

Rich in monounsaturated fatty acids, antioxidant content, cardiovascular support at typical dietary intake

Tocopherols

Antioxidant properties, protects lipids from oxidation, supports skin barrier function

Serving size: 14 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat10 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol10 mg

Sodium70 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Sources

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Ingredients & minerals

Olive Pomace Oil