Name: King's Hawaiian Rolls
Brand: KING'S HAWAIIAN
SKU: 200622
Availability: InStock
Rating: 1 (1 reviews)

King's Hawaiian Rolls

King's Hawaiian Holding Company, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Butter

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Flour qualityBromate, ADA, and flour treatment concerns

What's inside

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Safe solvent, diluent, carrier for other ingredients

Sugar

Provides caloric energy, enhances flavor and palatability of foods

Butter

Source of fat-soluble vitamins (A, D, E, K), energy

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Potato Flour

Source of dietary fiber and carbohydrates, gluten-free alternative for baking

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Corn Flour

Provides carbohydrate energy source, gluten-free alternative to wheat flour

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Silicate

Prevents clumping in powders, improves flow properties

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

Calcium Sulfate

Provides calcium nutrient, acts as a food firming and stabilizing agent

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Enzymes

Enhance reaction efficiency, improve product texture and digestibility, reduce processing time and energy use

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

22

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat2 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol15 mg

Sodium75 mg

Total Carbohydrates14 g

Dietary Fiber0 g

Total Sugars5 g

Added Sugars5 g

Protein2 g

Vitamin D0 mcg

Calcium15 mg

Iron1 mg

Potassium42 mg

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What's inside

Soy Flour

Wheat Starch

Enriched Flour

Water

Sugar

Butter

Eggs

Potato Flour

Yeast

Sorbitan Monostearate

Ascorbic Acid

Whey

Corn Flour

Monocalcium phosphate

Nonfat Milk

Salt

Wheat Gluten

DATEM

Calcium Silicate

Sodium Stearoyl Lactylate

Calcium Sulfate

Ammonium Sulfate

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app