Provides carbohydrates for energy, free from bleaching chemicals and bromate which are potential carcinogens, transitional wheat may have lower pesticide residues

Yeast

Nutritional source of B vitamins and proteins, aids fermentation processes

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Water

Safe solvent, diluent for other ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Plastic Bag Twist Tie

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