Lido Kafijas krēms ar vaniņas mērci
Feed quality
Unknown
Living conditions
Antibiotics
Cukurs
None
Ūdens
Hydration, supports all bodily functions
Kakaopulver
Source of antioxidants (polyphenols), provides flavor and color, contains small amounts of minerals such as magnesium and iron
Želatīns
Source of protein, supports joint and skin health, improves food texture
Kakaomassa
Flavor contribution, source of antioxidants and polyphenols
Kakaosmør
Fat source with stable saturated fats, used for texture and stability in foods and cosmetics
Saulespuķu lecithin (Sunflower lecithin)
Emulsifier, improves texture and stability in food, natural origin
Kafija šķīstošā (0.93%)
Source of caffeine that can improve alertness and cognitive function at typical consumption levels
Not specified
No
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