Name: El Milagro Tortillas
Brand: El Milagro
Availability: InStock
Rating: 44 (1 reviews)

El Milagro Tortillas

El Milagro, Inc.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Interesterified Soybean Oil

Improved texture and stability in food formulations

Organic Sunflower Oil

Effective anti-dusting agent, moisturizing properties, source of vitamin E

Natural Butter Flavor

Provides butter flavor without fat, used in flavor enhancement

Dough Conditioner (Sodium Metabisulfite)

Improves dough handling and texture, extends shelf life of baked goods, enhances dough elasticity

Cellulose gum

Thickening agent, stabilizer, improves texture and shelf-life of food products

Sorbitan Monostearate

None

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in formulations

Sugar

Provides energy, enhances palatability of foods

Citric acid

Preservative, pH regulator, enhances stability of formulations

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Organic Rice Starch

Gluten-free alternative, hypoallergenic, organic sourcing reduces chemical residue risk

Bleached Wheat Flour

Improves flour whiteness and baking performance such as dough strength and crumb texture

Mono and Diglycerides

Improves texture and shelf stability of food products

Rice Flour

Gluten-free carbohydrate source, functional as thickener and binder

Sodium Acid Pyrophosphate

Functions as a leavening agent, improves texture and stability in baked goods

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Calcium Propionate

Effective mold and bacterial inhibitor, extends shelf-life of baked products

Wheat Protein

Source of plant protein, contributes to texture and protein content in foods

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Potassium sorbate

Effective antimicrobial preservative, extends product shelf-life, generally recognized as safe at approved levels

Sources

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